Menu
Antipasti/Appetizers
Calamari Fritti
Fresh calamari, lightly fried w/spicy tomato sauce.
$9
Mussels SanMarino
Steamed mussels with choice of marinara sauce or garlic white wine sauce.
$8.5
Zuppetta di Napoli
Mussels and little neck clams with fresh tomato in a garlic white wine sauce.
$8.5
Shrimp Pancetta
Jumbo shrimp wrapped with crispy pancetta, served with a mustard cream sauce.
$9
Scallops Abruzze
Day boat scallops wrapped with crispy prosciutto di parma served with sun-dried tomato pesto.
$9.5
Eggplant Romano
Eggplant lightly fried, rolled with melted smoked mozzarella and fresh basil served with house tomato sauce.
$8
Fagioli con Sausage
Cannellini beans sautéed with broccoli rabe and spicy Italian sausage.
$8
Artichokes Fritti
Fresh artichokes lightly fried, served with gorgonzola cream sauce.
$8
Grilled Antipasto
Grilled calamarai, artichockes, asparagus and eggplant.
$10
Antipasto Marino Freddo
Fresh homemade mozzarella, tomato, proscuitto, sopprosatta, hot sopprosatta, roasted peppers, sun dried tomatoes, marinated artichokes, mixed olives, gorgonzola, and sharp provolone.
2 Person - $8, 4 Person - $16
Antipasto Marino Caldo
Fried calamari, shrimp pancetta, eggplant romano, broccoli rabe sauté.
2 Person $8 - 4 Person $16
Molto Meatballs
As elusive as the origins of the meatball may be, one thing is for certain: Italian-American cuisine owes much of its popularity to this tasty, spherical creation, and we here at Bistro feel that it should get its time with the Paparazzi.
Traditional Meatball
Four tradional meatballs made with a mixture of veal, pork and beef. Topped with our house tomato sauce, basil and grated Romano.
$8
Spicy Sicilian Sausage
Topped with our house tomato sauce, basil and grated Romano.
$8
Smoked Mozzarella Meatball
Stuffed with smoked mozzarella. Topped with our house tomato sauce, basil and grated Romano.
$9
Insalata/Salads
Insalata Bistro
Spring mix with plum tomatoes, red onions and mixed olives in a balsamic and oil dressing.
$5
Insalata Calamari
Crispy fried calamari tossed with spring mix and diced tomatoes in a white balsamic vinaigrette.
$8
Insalata Gorgonzola
Pear slices, candied walnuts and gorgonzola cheese, tossed with arugula in a honey white balsamic vinaigrette.
$7
Insalata L
Arugual, fire roasted pepper, shaved parmigiana, balsamic and oil.
$7
Insalata Caprese
Homemade fresh mozzarella layered with fresh tomatoes and fresh basil.
$7
Caesar Salad
Classic Bistro made caesar dressing, tossed with croutons and romaine lettuce.
$6
with chicken $7
with shrimp $8
with chicken $7
with shrimp $8
Insalata Mediterranean
Arugula tossed with fresh tomatoes, grilled shrimp and lump crab meat in a lemon and oil dressing.
$12
Pasta
Pasta choices: penne, cappellini, farfalle, linguine, rigatoni, orecchiette, ziti. Try any pasta dish with whole wheat linguine or penne.
Pasta Pomodoro
Choice of pasta, in a pork braised tomato sauce.
$17
Penne Vodka
Braised prosciutto in a pink cream sauce with a touch of vodka.
$17
Penne Pancetta
Braised pancetta in a tomato basil cream sauce.
$17
Orecchetti con Broccoli Rabe
Little ear pasta tossed with broccoli rabe, spicy sausage, and fresh Pecorino Romano cheese in a garlic olvie oil.
$17
Cappellini Bambino
Angel hair pasta tossed with fresh spinach, sun dried tomatoes, shrimp and crab meat in a garlic white wine sauce.
$19.5
Linguine Clam
Little neck clams with choice of marinara sauce or garlic white wine sauce.
$17
Seafood Cannaloni
Shrimp, jumbo crab and riccotta cheese, in a lobster cream sauce.
$17
Lasagna Josephine
Bistro made sausage, basil, and fresh mozzarella. Lasagna served with house tomato sauce.
$17
Gnocchi
We're all about the gnocchi. That's right, our award-winning, homemade potato gnocchi now has its own section. Mangia! Mangia!
Gnocchi Pomodoro
Homemade Bistro gnocchi served with pork braised tomato sauce with fresh basil and pecorino Romano cheese.
Appetizer $8
Entree $17
Family Style $22
Entree $17
Family Style $22
Gnocchi Stefano
Homemade Bistro gnocchi, served with fresh basil pesto cream sauce with fresh roasted peppers.
Appetizer $8
Entree $17
Family Style $22
Entree $17
Family Style $22
Baked Gorganzola
Gorganzola cream sauce and toasted pine nuts.
Appetizer $8
Entree $17
Family Style $22
Entree $17
Family Style $22
Baked Gnocchi
Braised pancetta, shitake mushroom and smoked mozzarella, baked in a tuscan pot.
Appetizer $9
Entree $18
Family Style $23
Entree $18
Family Style $23
Eggplant Gnocchi
Carmalized onions and eggplant in our house marinara.
Appetizer $9 Entree $18 Family Style $23
Gnocchi Sausage
Braised sausage, carmalized onions in a spicy marinara.
Appetizer $9
Entree $18
Family Style $23
Entree $18
Family Style $23
Gnocchi Misto
Choose any three for a gnocchi appetizer.
$12
Pollo/Chicken
All entrees are served with a house vegetable and choice of a side. Chef's recommendations are in red.
Pollo Marsala
Chicken breast topped with wild mushrooms in a marsala wine sauce.
$18
Pollo Cutlet Parmigiana
Pan fried chicken cutlet topped with melted mozzarella and house tomato sauce.
$18
Pollo Italia
Chicken breast topped with artichokes and fresh tomato in a garlic white wine sauce.
$18
Pollo Saltimbocca
Chicken breast topped with prosciutto and fresh mozzarella in a sage wine sauce served over fresh spinach sauté.
$18
Pollo Grille
Grilled chicken breast served with a tomato and red onion bruschetta.
$18
Pollo Cutlet
Pan fried chicken cutlet served with cold fired roasted peppers, fresh basil and shaved parmigiania.
$18
Vittelo/Veal
All entrees are served with a house vegetable and choice of a side. Chef's recommendations are in red.
Veal Milanese
Pan fried veal cutlet topped with arugula and diced tomato in a lemon and extra virgin olive oil dressing.
$18.5
Vittelo Saltimbocca
Veal medallions topped with prosciutto and fresh mozzarella in a sage wine sauce over fresh spinach sauté.
$18.5
Vittelo Gino
Veal medallions served with crab meat and asparagus tips in a lemon cream sauce.
$19.5
Vittelo Michaelo
Veal medallions served with sun dried tomatoes and shrimp in a sherry wine sauce.
$19.5
Veal Cutlet Parmigiana
Pan fried veal cutlet topped with fresh mozzarella and tomato sauce.
$18.5
Veal Gianna
Veal medallions with fire roasted peppers and jumbo lump crab meat in a garlic white wine sauce.
$19.5
Pesce/Fish
All entrees are served with a house vegetable and choice of a side. Chef's recommendations are in red.
1 Side of ziti with tomato sauce 2 Side of linguini in olive oil and garlic 3 Side of penne vodka 4 Garlic mashed potatoes 5 Roasted potatoes
Monkfish Pizziaola
Monkfish simmered with garlic capers and olives in our homemade marinara sauce.
$24
Sea Bass con Lobster
Sea bass with shrimp, lump crabmeat and sun dried tomatoes in a lobster cream sauce.
$28
Baked Scallops
Scallops (5) baked with fresh tomatoes, olives, garlic in a tuscan pot.
$24
Baked Flounder
Flounder baked with fresh herbs, lemon juice,and extra virgin olive oil.
$24
Carne/Meats
All entrees are served with a house vegetable and choice of a side. Chef's recommendations are in red.
Filet Franco
10 oz. Filet mignon topped with asparagus tips and lump crab meat in a mustard cream sauce.
$2
Veal Chop Abbruzzi
12 oz. Veal chop topped with prosciutto and melted sharp provolone over broccoli rabe. Served with demi glace.
$28
Panseared Ribeye
Ribeye with melted gorgonzola crust in a red wine demi-glaze.
$28
