It's a Bistro Revolution as Marino unveils new tantalizing menu items. "Molto Meatballs" are making a first time appearance on the menu in traditional, sausage or smoked mozzarella. And as always, it's all about the gnocchi with an entire dedicated section with six distinct variations to choose from: pomodoro, stefano, gorgonzola, baked, eggplant and sausage. Mangia! Mangia!
Get ready for SH Hot Chefs Restaurant Week from October 18-23, 2009. Call or go online now to make your reservations for an excellent three course menu for $35. Download this year's Restaurant Week Menu.