Specials
The Courtyard - Summer 2010
Shhhhhh. Rumor has it that a huge, modern, tuscan outdoor seating courtyard is underway at Bistro di Marino. When we know more, you'll be the first to know.
The Courtyard is Coming
Spend your summer with 4 more reasons to dine at Bistro di Marino. From fresh bounties from the sea on Free Mussel Tuesdays to our new Sunday Family Style Menu - there's always a reason to celebrate summer and Go Bistro!
SJ Hot Chefs Farm to Fork Week, July 18-13, 2010
Bistro di Marino and SJ Hot Chefs are teaming up to showcase local farmers and bring you the freshest fruits & produce available. Join us for Farm to Fork Week with our special menu uniquelly crafted by Chef Jimmy Marino as he features fresh items from Garden State Farmers.
Collingswood Farm to Fork Week, July 26-31, 2010
Celebrate all the fresh and fabulous ingredients of the Collingswood Farmers Market as they come to life at all of our amazing restaurants. Chef Jimmy Marino has crafted unique dishes with market-supplied ingredients and will be on-hand to answer your questions about how you too can cook "Farm Fresh."
