MENU

Menu items, and daily specials subject to change.  Please call ahead at (856) 858-1700 if you have any questions, or to verify item availability.

Fried Calamari & Cherry Peppers 18.95
Lemon pesto aioli, house tomato sauce.
NEW! Lobster Ravioli 19.95
Black squid ravioli stuffed with lobster meat, topped with jumbo crab meat served in a lobster cream sauce.
Shrimp Pancetta 18.95
Jumbo shrimp wrapped with crispy pancetta, served with a mustard cream sauce.
NEW! Bruschetta Bread Misto 13.95
Two eggplant caponata, two tomato caprese with fresh mozzarella & basil, two prosciutto di parma & fresh melon.
Mussels San Marino 16.95
Steamed mussels with choice of marinara sauce or garlic white wine sauce.
NEW! Whipped Ricotta Jar 14.95
Fig jam, local honey, sea salt, toasted crostini.
Fried Burrata 16.95
Burrata Cheese, breaded, deep fried, served in a house tomato sauce, basil, grated locatelli cheese.
Artichokes Fritti 15.95
Fresh artichokes, lightly fried, served with a Gorgonzola cream sauce.
Stuffed Long-Hots 16.95
Stuffed with pork sausage, sharp provolone, garlic white wine sauce, shaved Locatelli cheese.
NEW! Fried Ravioli 13.95
Breaded & lightly fried cheese ravioli, pesto aioli, house tomato sauce.
NEW! Spidini Ala Romano 14.95
Breaded & lightly fried fresh mozzarella, brandy caper sauce.
NEW! Eggplant Nonna 14.95
Eggplant lightly fried & stuffed with smoked mozzarella, baked & served in a Tuscan pot,
fresh basil, shaved Locatelli cheese.
NEW! Eggplant Caponata 16.95
Sautéed eggplant, onions, capers, plum tomato sauce, fresh basil, shaved Locatelli cheese,
served with grilled country bread.
2 ppl 4 ppl
Antipasto Marino Freddo 15.95 32.00
Fresh homemade mozzarella, tomato & fresh basil, prosciutto, soppressata, hot soppressata, roasted peppers, sun-dried tomatoes, marinated artichokes, mixed olives, Gorgonzola & sharp provolone.
lnsalata Bistro 18.95
Spring mix with plum tomatoes, red onions & mixed olives in a balsamic & oil dressing.
lnsalata Gorgonzola 15.95
Pears, candied walnuts & Gorgonzola cheese tossed with arugula in a honey white balsamic vinaigrette.
Caesar Salad Classic 12.95
Bistro made Caesar dressing, tossed with croutons & romaine lettuce.
Add chicken +$5 • Add shrimp +$7
NEW! Fried Calamari Salad 14.50
Tossed with Spring mix & Radicchio, red onion, chopped tomatoes, honey white balsamic dressing.
Chef Choice of the Day 9.00
“Jimmy Boy’s” Penne Vodka 22.95
Braised prosciutto in a pink cream sauce with a touch of vodka.
Fresh Pappardelle Bolognese 27.95
White truffle oil & shaved ricotta cheese.
NEW! Lobster Ravioli 35.95
Braised prosciutto in a pink cream sauce with a touch of vodka.
Cappellini Bambina 29.95
Angel hair pasta tossed with fresh spinach, sun-dried tomatoes, shrimp & crab meat in a garlic white wine sauce.
Linguine Clam 29.95
Little neck clams with choice of marinara sauce or garlic white wine sauce.
Lobster Fettuccine 35.95
Lobster, shrimp, jumbo lump crab meat, sun-dried tomato & arugula in a lobster cream sauce.
Orecchietti con Broccoli Rabe 24.95
Little ear pasta tossed with broccoli rabe, spicy sausage & fresh pecorino Romano cheese in garlic and olive oil.
NEW! Lasagna Josephine (It’s Back!) 24.95
Sweet sausage, layered with béchamel cream, fresh mozzarella, fresh basil, shaved Locatelli cheese.
NEW! Orecchietti con Broccoli Rabe 35.95
Mussels, clams, shrimp, calamari, over linguine in our house spicy marinara sauce.
NEW! Pork Osso Buco 39.00
Pork shank slow cooked in it’s own juices, served over saphron risotto.
NEW! Peppercorn Filet Mignon 48.00
8oz Pepper encrusted, jumbo lump crab meat, topped with gorgonzola cream sauce & sun-dried tomato pesto, served with garlic mashed potatoes and sautéed baby spinach.

As elusive as the origins of the meatball may be, one thing is for certain – Italian-American cuisine owes much of its popularity to this tasty, spherical creation. We, here at Bistro, feel that it should get its time with the paparazzi.

Giulianna’s Meatball (3) 15.95
Three traditional meatballs made with mixture of veal, pork & beef. Topped with our house tomato sauce, basil & fresh shaved Locatelli cheese.
Smoked Mozzarella Meatball (3) 16.95
Stuffed with smoked mozzarella. Topped with house tomato sauce, basil & fresh shaved Locatelli cheese.
Meatballs & Ricotta (3) 16.95
Served with warm whipped ricotta, basil, shaved Locatelli cheese.

We’re all about the gnocchi. That’s right! Our award winning, homemade potato gnocchi now have its own section. Mangia! Mangia!

Appetizer Entrée Family Style
NEW! Winter Gnocchi 13.50 25.00
Brown butter sage sauce, toasted walnuts, shaved Locatelli cheese.
Gnocchi Pomodoro 13.50 24.50 32.00
Homemade Bistro gnocchi served with homemade tomato sauce with fresh basil & Pecorino Romano cheese.
Gnocchi Stefano 13.50 24.50 32.00
Homemade Bistro gnocchi served with basil pesto cream sauce & roasted peppers.
Gnocchi Gorgonzola 13.50 25.00 33.00
Homemade Bistro gnocchi served with Gorgonzola cream sauce & toasted pine nuts.
Baked Gnocchi 13.50 25.00 33.00
Served with braised pancetta, shiitake mushroom, smoked mozzarella & cream, baked in a Tuscan pot.
Caccio e Peppe 13.50 25.00 33.00
Cracked black pepper, pecorino romano cream sauce.
Gnocchi Eggplant 13.50 25.00 33.00
Homemade Bistro gnocchi served with caramelized onions & eggplant in our house marinara sauce.
Gnocchi Sausage 14.50 27.50 36.50
Homemade Bistro gnocchi served with braised sausage, caramelized onions in a spicy marinara sauce.
Short Rib Gnocchi 15.50 31.00 41.00
Caramelized onions, melted sharp provolone in a house red sauce.
Gnocchi con Lobster 35.95
Homemade Bistro gnocchi served with pulled lobster meat & arugula in a lobster cream sauce.
Gnocchi Misto 15.95
Choose any three for a gnocchi appetizer.

All entrées listed below are served with a house vegetable & choice of a side. Chef’s recommendations are in red.
1. Ziti with Tomato Sauce
2. Penne Vodka
3. Garlic Mashed Potatoes
4. Roasted Potatoes

Pollo Cutlet Parmigiana (2) 27.95
Pan-fried chicken cutlet topped with melted mozzarella & house tomato sauce.
Pollo Marsala (1) 27.95
Chicken breast topped with wild mushrooms in a marsala wine sauce.
Pollo Saltimbocca (4) 29.95
Chicken breast topped with prosciutto & fresh mozzarella in a sage white wine sauce served over fresh spinach sauté.
Pollo Nonna (3) 29.95
Chicken breast, roasted peppers, asparagus & smoked mozzarella in a garlic white wine sauce.
Pollo Arrabiata (4) 32.95
Chicken breast, prosciutto di parma & jumbo shrimp in a spicy basil blush sauce.
Pollo Franchese (2) 29.95
Egg battered chicken breast, roasted peppers & asparagus topped with melted mozzarella in a lemon caper white wine sauce.

All entrées listed below are served with a house vegetable & choice of a side. Chef’s recommendations are in red.
1. Ziti with Tomato Sauce
2. Penne Vodka
3. Garlic Mashed Potatoes
4. Roasted Potatoes

Vitello Cutlet Parmigiana (2) 32.95
Pan-fried veal cutlet topped with melted mozzarella & tomato sauce.
Vitello Gino (3) 34.95
Veal medallions served with crab meat & asparagus tips in a lemon cream sauce.
Vitello Milanese (1) 34.95
Pan-fried veal cutlets topped with melted fresh mozzarella, baby arugula, oven-roasted heirloom cherry tomatoes, fresh squeezed lemon & extra virgin olive oil.
Vitello Gianna (2) 34.95
Topped with fire roasted peppers, jumbo lump crab meat & garlic white wine sauce.
Vitello Saltimbocca (4) 33.95
Veal medallions topped with prosciutto & fresh mozzarella in a sage white wine sauce over fresh spinach sauté.
Seafood Risotto 39.95
Scallops, jumbo shrimp, crab meat, spinach, sun-dried tomatoes, creamy parmigiana & goat cheese.
NEW! Winter Salmon 45.95
AJumbo shrimp, asparagus tips, roasted peppers, mushrooms, brandy cream sauce, served with garlic mashed potatoes & sautéed spinach.
NEW! Scallops Abruzze 43.95
Pan-seared colossal day boat scallops, wrapped in prosciutto di parma, sun-dried tomato pesto, served over creamy parmigiano risotto.
Our Famous Sea Bass Con Lobster Est 2004 Market Price
Pan seared Chilean sea bass, colossal shrimp & crabmeat with sun-dried tomatoes in a lobster cream sauce. Served with garlic mashed potatoes & sautéed baby leaf spinach.