MENU
Menu items, and daily specials subject to change. Please call ahead at (856) 858-1700 if you have any questions, or to verify item availability.
ANTIPASTI/APPETIZERS
| WINTER! Fried Calamari & Long Hots | 16.95 |
| Citrus aioli, spicy marinara. | |
| Fagioli Con Sausage | 13.50 |
| Cannellini beans sautéed with broccoli rabe & spicy Italian sausage. | |
| Shrimp Pancetta | 16.95 |
| Jumbo shrimp wrapped with crispy pancetta, served with a mustard cream sauce. | |
| Zuppeta di Napoli | 15.50 |
| Mussels & little neck clams with fresh tomato in a garlic white wine sauce. | |
| Mussels San Marino | 14.50 |
| Steamed mussels with choice of marinara sauce or garlic white wine sauce. | |
| WINTER! Short Rib Arancini | 17.00 |
| Risotto balls stuffed with braised short rib, sharp provolone topped with a mushroom cream sauce. | |
| WINTER! Mozzarella Invottini | 14.95 |
| Mozzarella, prosciutto di parma, sundried tomato pesto, breaded & deep fried, served with a side of lemon pesto aioli. | |
| Fried Burratta | 15.50 |
| Burrata Cheese, breaded, deep fried, served in a house tomato sauce, basil, grated locatelli cheese. | |
| WINTER! Filet Mignon Bruschetta Bread | 18.00 |
| Grilled filet mignon, sautéed spinach, melted mozzarella, tomato bruschetta. | |
| Artichokes Fritti | 14.50 |
| Fresh artichokes, lightly fried & served with a Gorgonzola cream sauce. | |
| Stuffed Long-Hots | 15.50 |
| Prosciutto, mozzarella, Gorgonzola, garlic white wine sauce, caramelized onions. | |
| WINTER! Winter Flatbread | 17.00 |
| Shrimp, roasted brussel sprouts, pancetta, mozzarella cheese, honey harissa aioli. | |
| WINTER! From the Woodfired Courtyard Grill | |
| Ask about our specials made to order outside on our woodfired courtyard grill! Weather permitting! | |
| 2 ppl | 4 ppl | |
| Antipasto Marino Caldo | 14.50 | 29.00 |
| Fried calamari, shrimp pancetta, eggplant Romano & broccoli rabe sauté. | ||
| Antipasto Marino Freddo | 14.50 | 29.00 |
| Fresh homemade mozzarella, tomato & fresh basil, prosciutto, soppressata, hot soppressata, roasted peppers, sun-dried tomatoes, marinated artichokes, mixed olives, Gorgonzola & sharp provolone. | ||
INSALATA/SALAD
| lnsalata Bistro | 7.50 |
| Spring mix with plum tomatoes, red onions & mixed olives in a balsamic & oil dressing. | |
| lnsalata Gorgonzola | 14.50 |
| Pears, candied walnuts & Gorgonzola cheese tossed with arugula in a honey white balsamic vinaigrette. | |
| Caesar Salad Classic | 11.95 |
| Bistro made Caesar dressing, tossed with croutons & romaine lettuce. Add chicken +$5 • Add shrimp +$7 |
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| WINTER! Warm Spinach Salad | 14.50 |
| Baby spinach, bacon bites, hard boiled egg, pine nuts, mushrooms, apple bacon vinaigrette. | |
ZUPPE DEL GIORNO
| WINTER! Crab & Corn Chowder | 9.00 |
| Rich sherry cream with crab meat & corn. | |
PASTA
| Penne Vodka | 22.95 |
| Braised prosciutto in a pink cream sauce with a touch of vodka. | |
| Fresh Pappardelle Bolognese | 24.99 |
| White truffle oil & shaved ricotta cheese. | |
| WINTER! Tortellini with Short Rib | 28.00 |
| Cheese tortellini, braised short rib, wild mushrooms, melted sharp provolone, house tomato sauce, shaved locatelli cheese. | |
| Cappellini Bambina | 28.95 |
| Angel hair pasta tossed with fresh spinach, sun-dried tomatoes, shrimp & crab meat in a garlic white wine sauce. | |
| Linguine Clam | 26.50 |
| Little neck clams with choice of marinara sauce or garlic white wine sauce. | |
| Lobster Fettuccine | Market Price |
| Lobster, shrimp, jumbo lump crab meat, sun-dried tomato & arugula in a lobster cream sauce. | |
| Orecchietti con Broccoli Rabe | 22.95 |
| Little ear pasta tossed with broccoli rabe, spicy sausage & fresh pecorino Romano cheese in garlic and olive oil. | |
CARNE/MEAT
| WINTER! Pork Milanese Caprese | 31.00 | |
| Pork loin stuffed with prosciutto di parma, fresh mozzarella, basil pesto, breaded & fried, topped with arugula, lemon & oil over smoked mashed potatoes. | ||
| WINTER! Center Cut Filet Mignon | 42.00 | |
| Marinated & grilled to perfecion, served with au jus & onion ring. | ||
| Add A Topping To Your Filet: | ||
| Sinatra: jumbo shrimp, jumbo crab meat, in a brandy gorgonzola cream sauce. | +14.00 | |
| Marsala: wild mushrooms, roasted red peppers, marsala wine sauce. | +9.00 | |
| Calabrian butter, compound butter. | +5.00 | |
MOLTO MEATBALLS
As elusive as the origins of the meatball may be, one thing is for certain – Italian-American cuisine owes much of its popularity to this tasty, spherical creation. We, here at Bistro, feel that it should get its time with the paparazzi.
| Traditional Meatball | 14.50 |
| Four traditional meatballs made with mixture of veal, pork & beef. Topped with our house tomato sauce, basil & fresh shaved locatelli cheese. | |
| Smoked Mozzarella Meatball | 15.50 |
| Stuffed with smoked mozzarella. Topped with house tomato sauce, basil & fresh shaved locatelli cheese. | |
GNOCCHI
We’re all about the gnocchi. That’s right! Our award winning, homemade potato gnocchi now have its own section. Mangia! Mangia!
| Appetizer | Entrée | Family Style | |
| Gnocchi Pomodoro | 12.00 | 22.00 | 29.00 |
| Homemade Bistro gnocchi served with homemade tomato sauce with fresh basil & Pecorino Romano cheese. | |||
| Gnocchi Stefano | 12.00 | 23.00 | 30.00 |
| Homemade Bistro gnocchi served with basil pesto cream sauce & roasted peppers. | |||
| Gnocchi Gorgonzola | 12.00 | 23.00 | 30.00 |
| Homemade Bistro gnocchi served with Gorgonzola cream sauce & toasted pine nuts. | |||
| Baked Gnocchi | 12.00 | 23.00 | 30.00 |
| Served with braised pancetta, shiitake mushroom, smoked mozzarella & cream, baked in a Tuscan pot. | |||
| WINTER! Cacio e Peppe Gnocchi | 12.00 | 23.00 | 30.00 |
| Cracked black pepper, pecorino romano cream sauce. | |||
| Gnocchi Eggplant | 12.00 | 23.00 | 30.00 |
| Homemade Bistro gnocchi served with caramelized onions & eggplant in our house marinara sauce. | |||
| Gnocchi Sausage | 13.00 | 25.00 | 33.00 |
| Homemade Bistro gnocchi served with braised sausage, caramelized onions in a spicy marinara sauce. | |||
| Short Rib Gnocchi | 14.00 | 28.00 | 37.00 |
| Caramelized onions, melted sharp provolone in a house red sauce. | |||
| Gnocchi con Lobster | Market Price | ||
| Homemade Bistro gnocchi served with pulled lobster meat & arugula in a lobster cream sauce. | |||
| Gnocchi Misto | 14.50 | ||
| Choose any three for a gnocchi appetizer. | |||
POLLO/CHICKEN
All entrées listed below are served with a house vegetable & choice of a side. Chef’s recommendations are in red.
1. Ziti with Tomato Sauce
2. Penne Vodka
3. Garlic Mashed Potatoes
4. Roasted Potatoes
| Pollo Cutlet Parmigiana | (2) 27.00 |
| Pan-fried chicken cutlet topped with melted mozzarella & house tomato sauce. | |
| Pollo Marsala | (1) 27.00 |
| Chicken breast topped with wild mushrooms in a marsala wine sauce. | |
| Pollo Saltimbocca | (4) 27.00 |
| Chicken breast topped with prosciutto & fresh mozzarella in a sage white wine sauce served over fresh spinach sauté. | |
| Pollo Nonna | (3) 29.95 |
| Chicken breast, roasted peppers, asparagus & smoked mozzarella in a garlic white wine sauce. | |
| Pollo Arrabiata | (4) 29.95 |
| Chicken breast, prosciutto di parma & jumbo shrimp in a spicy basil blush sauce. | |
| Pollo Franchese | (2) 27.00 |
| Egg battered chicken breast, roasted peppers & asparagus topped with melted mozzarella in a lemon caper white wine sauce. | |
VITELLO/VEAL
All entrées listed below are served with a house vegetable & choice of a side. Chef’s recommendations are in red.
1. Ziti with Tomato Sauce
2. Penne Vodka
3. Garlic Mashed Potatoes
4. Roasted Potatoes
| Vitello Cutlet Parmigiana | (2) 29.95 |
| Pan-fried veal cutlet topped with melted mozzarella & tomato sauce. | |
| Vitello Gino | (3) 31.95 |
| Veal medallions served with crab meat & asparagus tips in a lemon cream sauce. | |
| Vitello Milanese | (1) 31.95 |
| Pan-fried veal cutlets topped with melted fresh mozzarella, baby arugula, oven-roasted heirloom cherry tomatoes, fresh squeezed lemon & extra virgin olive oil. | |
| Vitello Gianna | (2) 31.95 |
| Topped with fire roasted peppers, jumbo lump crab meat & garlic white wine sauce. | |
| WINTER! Vitello Abruzzi | 31.95 |
| Veal medallions topped with chopped long hot peppers, mushrooms, roasted peppers, roasted potatoes in a light brown demiglaze. | |
| Vitello Saltimbocca | (4) 30.95 |
| Veal medallions topped with prosciutto & fresh mozzarella in a sage white wine sauce over fresh spinach sauté. | |
PESCE/FISH
| WINTER! Seafood Risotto | 36.00 |
| Scallops, jumbo shrimp, crab meat, spinach, sun-dried tomatoes, creamy parmigiana & goat cheese. | |
| WINTER! Salmon Au Gratin | 37.00 |
| Center cut salmon topped with a scallop, crab meat, spinach, artichoke mascarpone sauce over creamy pecorino romano risotto. | |
| WINTER! Stuffed Jumbo Shrimp | 41.00 |
| All crab meat filling broiled in a lemon garlic butter sauce, served with garlic mashed potatoes & sautéed baby spinach. | |
| Our Famous Sea Bass Con Lobster Est 2004 | Market Price |
| Pan seared Chilean sea bass, colossal shrimp & crabmeat with sun-dried tomatoes in a lobster cream sauce. Served with garlic mashed potatoes & sautéed baby leaf spinach. | |