MENU
Menu items, and daily specials subject to change. Please call ahead at (856) 858-1700 if you have any questions, or to verify item availability.
ANTIPASTI/APPETIZERS
NEW! Calamari & Zucchini Fritti | 16.95 |
Fried calamari, fried zucchini, fried cherry peppers, lemon aioli & tomato sauce. | |
Fagioli Con Sausage | 13.50 |
Cannellini beans sautéed with broccoli rabe & spicy Italian sausage. | |
Shrimp Panchetta | 16.95 |
Jumbo shrimp wrapped with crispy panchetta, served with a mustard cream sauce. | |
Zuppeta di Napoli | 15.50 |
Mussels & little neck clams with fresh tomato in a garlic white wine sauce. | |
Mussels San Marino | 14.50 |
Steamed mussels with choice of marinara sauce or garlic white wine sauce. | |
NEW! Burrata Cheese Wrapped in Prosciutto di Parma | 15.95 |
Served with fresh tomato bruschetta, balsamic glaze & crostini. | |
NEW! Bistro Cheese Plate | 15.95 |
Three house picked cheeses, candied walnuts, dried fruit, apple slices & local honey. | |
Fried Burratta | 14.95 |
Burratta cheese, breaded, deep fried & served in a house tomato sauce, basil & grated locatelli cheese. | |
NEW! Short Rib Arancini | 16.95 |
House made risotto balls stuffed with braised short ribs, sharp provolone, mushroom locatelli cream sauce. | |
Artichokes Fritti | 14.50 |
Fresh artichokes, lightly fried & served with a Gorgonzola cream sauce. | |
NEW! Stuffed Long-Hots | 15.50 |
Prosciutto, mozzarella, Gorgonzola, garlic white wine sauce, caramelized onions. | |
NEW! Eggplant Romano | 14.50 |
Eggplant cutlet, lightly fried & stuffed with smoked mozzarella, topped with house tomato sauce, basil & shaved locatelli cheese. | |
NEW! From the Woodfired Courtyard Grill | |
Ask about our specials made to order outside on our woodfired courtyard grill! Weather permitting! |
2 ppl | 4 ppl | |
Antipasto Marino Caldo | 14.50 | 29.00 |
Fried calamari, shrimp panchetta, eggplant Romano & broccoli rabe sauté. | ||
Antipasto Marino Freddo | 14.50 | 29.00 |
Fresh homemade mozzarella, tomato & fresh basil, prosciutto, soppressata, roasted peppers, sun-dried tomatoes, marinated artichokes, mixed olives, Gorgonzola & sharp provolone. |
INSALATA/SALAD
lnsalata Bistro | 7.50 |
Spring mix with plum tomatoes, red onions & mixed olives in a balsamic & oil dressing. | |
lnsalata Gorgonzola | 14.50 |
Pears, candied walnuts & Gorgonzola cheese tossed with arugula in a honey white balsamic vinaigrette. | |
Caesar Salad Classic | 11.95 |
Bistro made Caesar dressing, tossed with croutons & romaine lettuce. Add chicken +$5 • Add shrimp +$7 |
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NEW! Italian Wedge Salad | 14.95 |
Iceberg lettuce, Gorgonzola cheese, crispy pancetta, tomato bruschetta & creamy Gorgonzola dressing. |
ZUPPE DEL GIORNO
NEW! Cream of Tomato Basil Soup | 6.00 |
Served with toasted homemade croutons. |
PASTA
Penne Vodka | 22.95 |
Braised prosciutto in a pink cream sauce with a touch of vodka. | |
Fresh Pappardelle Bolognese | 24.99 |
White truffle oil & shaved ricotta cheese. | |
NEW! Spring Tortellini | 26.95 |
Cheese tortellini, pork sausage, spinach, sun-dried tomatoes, creamy alfredo sauce topped with blackened shrimp. | |
Cappellini Bambina | 28.95 |
Angel hair pasta tossed with fresh spinach, sun-dried tomatoes, shrimp & crab meat in a garlic white wine sauce. | |
Linguine Clam | 26.50 |
Little neck clams with choice of marinara sauce or garlic white wine sauce. | |
Lobster Fettuccine | Market Price |
Lobster, shrimp, jumbo lump crab meat, sun-dried tomato & arugula in a lobster cream sauce. | |
Orecchietti con Broccoli Rabe | 22.95 |
Little ear pasta tossed with broccoli rabe, spicy sausage & fresh pecorino Romano cheese in garlic and olive oil. |
CARNE/MEAT
12 oz. NY Strip Steak | 44.95 |
House cut, topped with melted sharp provolone, artichokes, roasted red peppers, mushrooms & Marsala cream sauce. | |
Lamb Osso Bucco | 44.95 |
Slow braised lamb shank served over risotto Milanese topped with gremolata. |
MOLTO MEATBALLS
As elusive as the origins of the meatball may be, one thing is for certain – Italian-American cuisine owes much of its popularity to this tasty, spherical creation. We, here at Bistro, feel that it should get its time with the paparazzi.
Traditional Meatball | 14.50 |
Four traditional meatballs made with mixture of veal, pork & beef. Topped with our house tomato sauce, basil & fresh shaved locatelli cheese. | |
Smoked Mozzarella Meatball | 15.50 |
Stuffed with smoked mozzarella. Topped with house tomato sauce, basil & fresh shaved locatelli cheese. |
GNOCCHI
We’re all about the gnocchi. That’s right! Our award winning, homemade potato gnocchi now have its own section. Mangia! Mangia!
Appetizer | Entrée | Family Style | |
Gnocchi Pomodoro | 12.00 | 22.00 | 29.00 |
Homemade Bistro gnocchi served with homemade tomato sauce with fresh basil & Pecorino Romano cheese. | |||
Gnocchi Stefano | 12.00 | 23.00 | 30.00 |
Homemade Bistro gnocchi served with basil pesto cream sauce & roasted peppers. | |||
Gnocchi Gorgonzola | 12.00 | 23.00 | 30.00 |
Homemade Bistro gnocchi served with Gorgonzola cream sauce & toasted pine nuts. | |||
Baked Gnocchi | 12.00 | 23.00 | 30.00 |
Served with braised pancetta, shiitake mushroom, smoked mozzarella & cream, baked in a Tuscan pot. | |||
NEW! Gnocchi Caprese | 12.00 | 23.00 | 30.00 |
Homemade Bistro gnocchi, blistered cherry tomatoes, melted fresh mozzarella, fresh basil, garlic & olive oil with fresh shaved locatelli. | |||
Gnocchi Eggplant | 12.00 | 23.00 | 30.00 |
Homemade Bistro gnocchi served with caramelized onions & eggplant in our house marinara sauce. | |||
Gnocchi Sausage | 13.00 | 25.00 | 33.00 |
Homemade Bistro gnocchi served with braised sausage, caramelized onions in a spicy marinara sauce. | |||
Short Rib Gnocchi | 14.00 | 28.00 | 37.00 |
Caramelized onions, melted sharp provolone in a house red sauce. | |||
Gnocchi con Lobster | Market Price | ||
Homemade Bistro gnocchi served with pulled lobster meat & arugula in a lobster cream sauce. | |||
Gnocchi Misto | 14.50 | ||
Choose any three for a gnocchi appetizer. |
POLLO/CHICKEN
All entrées listed below are served with a house vegetable & choice of a side. Chef’s recommendations are in red.
1. Ziti with Tomato Sauce
2. Penne Vodka
3. Garlic Mashed Potatoes
4. Roasted Potatoes
Pollo Cutlet Parmigiana | (2) 25.00 |
Pan-fried chicken cutlet topped with melted mozzarella & house tomato sauce. | |
Pollo Marsala | (1) 25.00 |
Chicken breast topped with wild mushrooms in a marsala wine sauce. | |
Pollo Saltimbocca | (4) 25.00 |
Chicken breast topped with prosciutto & fresh mozzarella in a sage white wine sauce served over fresh spinach sauté. | |
Pollo Nonna | (3) 27.95 |
Chicken breast, roasted peppers, asparagus & smoked mozzarella in a garlic white wine sauce. | |
Pollo Arrabbiata | (4) 27.95 |
Chicken breast, prosciutto di parma & jumbo shrimp in a spicy basil blush sauce. | |
Pollo Franchese | (2) 25.00 |
Egg battered chicken breast, roasted peppers & asparagus topped with melted mozzarella in a lemon caper white wine sauce. |
VITELLO/VEAL
All entrées listed below are served with a house vegetable & choice of a side. Chef’s recommendations are in red.
1. Ziti with Tomato Sauce
2. Penne Vodka
3. Garlic Mashed Potatoes
4. Roasted Potatoes
Vitello Cutlet Parmigiana | (2) 27.95 |
Pan-fried veal cutlet topped with melted mozzarella & tomato sauce. | |
Vitello Gino | (3) 29.95 |
Veal medallions served with crab meat & asparagus tips in a lemon cream sauce. | |
Vitello Milanese | (1) 27.95 |
Pan-fried veal cutlets topped with melted fresh mozzarella, baby arugula, oven-roasted heirloom cherry tomatoes, fresh squeezed lemon & extra virgin olive oil. | |
Vitello Gianna | (2) 29.95 |
Topped with fire roasted peppers, jumbo lump crab meat & garlic white wine sauce. | |
NEW! Vitello Messina | 28.95 |
Shrimp, sun-dried tomatoes, spinach, fresh mozzarella & garlic white wine sauce. | |
Vitello Saltimbocca | (4) 27.95 |
Veal medallions topped with prosciutto & fresh mozzarella in a sage white wine sauce over fresh spinach sauté. |
PESCE/FISH
NEW! Seafood Risotto | 34.00 |
Scallops, jumbo shrimp, crab meat, spinach, sun-dried tomatoes, creamy parmigiana & goat cheese. | |
NEW! Salmon Italiano | 34.95 |
Pan seared, topped with Sherry cream sauce, jumbo crab meat, tomato & basil bruschetta, served with garlic mashed potatoes & spring asparagus tips. | |
NEW! Seafood Au Gratin | 34.95 |
Fluke, scallops & shrimp baked with parmigiana butter & served over risotto Primavera. | |
Our Famous Sea Bass Con Lobster Est 2004 | Market Price |
Pan seared Chilean sea bass, colossal shrimp & crabmeat with sun-dried tomatoes in a lobster cream sauce. Served with garlic mashed potatoes & sautéed baby leaf spinach. |