MENU
Menu items, and daily specials subject to change. Please call ahead at (856) 858-1700 if you have any questions, or to verify item availability.
ANTIPASTI/APPETIZERS
| Old School Fried Calamari | 12.95 |
| Lightly Fried, spicy tomato sauce & pesto aioli. | |
| Fall! Pumpkin Ravioli | 10.95 |
| Brown butter & sage sauce, toasted walnuts & fresh shaved locatelli cheese. | |
| Fagioli Con Sausage | 10.95 |
| Cannellini beans sautéed with broccoli rabe & spicy Italian sausage. | |
| Smoked Mozzarella & Ricotta Fritters | 10.95 |
| Served with basil pesto & gorgonzola sauce. | |
| Shrimp Pancetta | 12.95 |
| Jumbo shrimp wrapped with crispy pancetta, served with a mustard cream sauce. | |
| Zuppeta di Napoli | 12.95 |
| Mussels & little neck clams with fresh tomato in a garlic white wine sauce. | |
| Mussels San Marino | 10.95 |
| Steamed mussels with choice of marinara sauce or garlic white wine sauce. | |
| Fall! Sicilian Calamari | 13.95 |
| Sautéed garlic, black olives, capers, cherry peppers, white wine lemon butter sauce & tossed with fried calamari. | |
| Fall! From the Woodfired Courtyard Grill | |
| Ask about our specials made to order outside on our woodfired courtyard grill! Weather Permitting! | |
| Fall! Whipped Ricotta Jar | 11.95 |
| Fig jam, sea salt & served with grilled table bread | |
| Fried Burratta | 14.95 |
| Burratta Cheese, breaded, deep fried & served in a house tomato sauce, basil & grated locatelli cheese. | |
| Fall! Bracoile Marino | 13.95 |
| Thin sliced angus ribeye stuffed with sweet fennel sausage, potato, sharp provolone, braised & simmered in our house tomato gravy. | |
| Artichokes Fritti | 12.95 |
| Fresh artichokes, lightly fried & served with a gorgonzola cream sauce. | |
| Stuffed Jersey Long-hots | 10.95 |
| Roasted & stuffed with fennel sausage, finished with garlic white wine sauce & caramelized onions. | |
| Fall! Chicken Meatballs Con Fogioli Sauté | 11.95 |
| Served with canvellini beans, broccoli rabe & shaved locatelli cheese. | |
| 2 ppl | 4 ppl | |
| Antipasto Marino Caldo | 12.00 | 24.00 |
| Fried calamari, shrimp pancetta, eggplant Romano & broccoli rabe sauté. | ||
| Antipasto Marino Freddo | 12.00 | 19.50 |
| Fresh homemade mozzarella, tomato & fresh basil, prosciutto, sopprosatta, hot sopprosatta, roasted peppers, sun-dried tomatoes, marinated artichokes, mixed olives, gorgonzola & sharp provolone. | ||
INSALATA/SALAD
| lnsalata Bistro | 5.95 |
| Spring mix with plum tomatoes, red onions & mixed olives in a balsamic & oil dressing. | |
| Fall! lnsalata Gorgonzola | 11.95 |
| Pears, candied walnuts & Gorgonzola cheese tossed with arugula in a honey white balsamic vinaigrette. | |
| Fall! Fall Apple Salad | 11.95 |
| Spring mix, local green apples, Gorgonzola cheese, toasted candied walnuts & apple cider vinaigrette. | |
| Caesar Salad Classic | 9.95 |
| Bistro made Caesar dressing, tossed with croutons & romaine lettuce. Add chicken +$3 • Add shrimp +$4 |
|
| Fall! Warm Spinach Salad | 8.95 |
| Baby spinach, fall mushrooms, Gorgonzola cheese, sun-dried cranberries, warm bacon vinaigrette, topped with crispy smoked apple bacon. | |
| Orange Jersey Fennel & Jersey Arugula lnsalata | 11.95 |
| Candied walnuts, red onion in a citrus vinaigrette. | |
| Fall! Goat Cheese & Beet Salad | 11.95 |
| Spring mix, red onion, sea salt, balsamic & extra virgin olive oil dressing. | |
ZUPPE DEL GIORNO
| Lobster Bisque with A Touch of Sherry | 6.00 |
| Add crab+ $5 • Add Lobster+ $8 | |
| Fall! Chicken & Escarole Soup | 6.00 |
| Shredded chicken breast, orzo pasta, carrots, onions, celery, homemade chicken broth & shaved locatelli cheese. | |
PASTA
| Penne Vodka | 18.95 |
| Braised prosciutto in a pink cream sauce with a touch of vodka. | |
| Fresh Pappardelle Bolognese | 21.95 |
| White truffle oil & shaved ricotta cheese. | |
| Lasagna Josephine | 18.95 |
| Bistro made sausage, basil & fresh mozzarella served in house tomato sauce. | |
| Lobster & Jersey Asparagus Risotto | 25.95 |
| Lobster claw meat, asparagus tips in a lobster cream sauce. | |
| Cappellini Bambina | 22.95 |
| Angel hair pasta tossed with fresh spinach, sun-dried tomatoes, shrimp & crab meat in a garlic white wine sauce. | |
| Linguine Clam | 18.95 |
| Little neck clams with choice of marinara sauce or garlic white wine sauce. | |
| Fall! Fall Pasta | 19.95 |
| Orecchiette in a pumpkin mascarpone cream sauce with hazelnuts, shaved parmigiano reggiano. | |
| Lobster Fettuccine | 26.00 |
| Lobster, shrimp, jumbo lump crab meat, sun-dried tomato & arugula in a lobster cream sauce. | |
| Orecchietti con Broccoli Rabe | 18.95 |
| Little ear pasta tossed with broccoli rabe, spicy sausage & fresh pecorino Romano cheese in garlic & olive oil. | |
CARNE/MEAT
| Fall! 14oz. Ribeye | 36.95 |
| Topped with melted Gorgonzola, braised fall mushrooms, crispy fried leeks, red wine demi glace, served with house cut sweet potato fries with sea salt. | |
| Fall! 12oz. Prime Center Cut Pork Chop | 32.95 |
| Wrapped in apple smoked bacon, sun-dried cherry port demi glace, served with fall mushroom risotto. | |
MOLTO MEATBALLS
As elusive as the origins of the meatball may be, one thing is for certain – Italian-American cuisine owes much of its popularity to this tasty, spherical creation. We, here at Bistro, feel that it should get its time with the paparazzi.
| Traditional Meatball | 9.95 |
| Four traditional meatballs made with mixture of veal, pork & beef. Topped with our house tomato sauce, basil & fresh shaved locatelli cheese. | |
| Smoked Mozzarella Meatball | 11.95 |
| Stuffed with smoked mozzarella. Topped with house tomato sauce, basil & fresh shaved locatelli cheese. | |
GNOCCHI
We’re all about the gnocchi. That’s right, our award winning, homemade potato gnocchi now have its own section. Mangia! Mangia!
| Appetizer | Entrée | Family Style | |
| Gnocchi Pomodoro | 8.00 | 17.00 | 24.00 |
| Homemade Bistro gnocchi served with homemade tomato sauce with fresh basil & pecorino Romano cheese. | |||
| Gnocchi Stefano | 8.00 | 17.00 | 24.00 |
| Homemade Bistro gnocchi served with basil pesto cream sauce & roasted peppers. | |||
| Gnocchi Gorgonzola | 8.00 | 17.00 | 24.00 |
| Homemade Bistro gnocchi served with Gorgonzola cream sauce & toasted pine nuts. | |||
| Baked Gnocchi | 9.00 | 18.00 | 25.00 |
| Served with braised pancetta, shiitake mushroom, smoked mozzarella & cream, baked in a Tuscan pot. | |||
| Fall! Sweet Potato Gnocchi | 9.95 | 19.95 | |
| Gorgonzola cream sauce, toasted pinenuts, shaved parmigiano reggiano. | |||
| Gnocchi Eggplant | 9.00 | 18.00 | 25.00 |
| Homemade Bistro gnocchi served with caramelized onions & eggplant in our house marinara sauce. | |||
| Gnocchi Sausage | 9.00 | 18.00 | 25.00 |
| Homemade Bistro gnocchi served with braised sausage, caramelized onions in a spicy marinara sauce. | |||
| Short Rib Gnocchi | 9.00 | 18.00 | 25.00 |
| Caramelized onions, melted sharp provolone in a house red sauce. | |||
| Gnocchi con Lobster | 27.95 | ||
| Homemade Bistro gnocchi served with pulled lobster meat & arugula in a lobster cream sauce. | |||
| Gnocchi Misto | 12.00 | ||
| Choose any three for a gnocchi appetizer. | |||
POLLO/CHICKEN
All entrées listed below are served with a house vegetable & choice of a side. Chef’s recommendations are in red.
1. Ziti with Tomato Sauce
2. Penne Vodka
3. Garlic Mashed Potatoes
4. Roasted Potatoes
| Pollo Cutlet Parmigiana | (2) 18.95 |
| Pan-fried chicken cutlet topped with melted mozzarella & house tomato sauce. | |
| Pollo Marsala | (1) 18.95 |
| Chicken breast topped with wild mushrooms in a marsala wine sauce. | |
| Pollo Saltimbocca | (4) 18.95 |
| Chicken breast topped with prosciutto & fresh mozzarella in a sage white wine sauce served over fresh spinach sauté. | |
| Pollo Nonna | (3) 20.95 |
| Chicken breast, roasted peppers, asparagus & smoked mozzarella in a garlic white wine sauce. | |
| Pollo Arrabbiata | (4) 21.95 |
| Chicken breast, prosciutto di parma & jumbo shrimp in a spicy basil blush sauce. | |
| Pollo Franchese | (2) 18.95 |
| Egg battered chicken breast, roasted peppers & asparagus topped with melted mozzarella in a lemon caper white wine sauce. | |
VITELLO/VEAL
All entrées listed below are served with a house vegetable & choice of a side. Chef’s recommendations are in red.
1. Ziti with Tomato Sauce
2. Penne Vodka
3. Garlic Mashed Potatoes
4. Roasted Potatoes
| Vitello Cutlet Parmigiana | (2) 23.95 |
| Pan fried veal cutlet topped with melted mozzarella & tomato sauce. | |
| Vitello Gino | (3) 24.95 |
| Veal medallions served with crab meat & asparagus tips in a lemon cream sauce. | |
| Vitello Milanese | (1) 21.95 |
| Pan fried veal cutlet topped with arugula & diced tomato in a lemon & extra virgin olive oil dressing. | |
| Vitello Gianna | (2) 24.95 |
| Topped with fire roasted peppers, jumbo lump crab meat & garlic white wine sauce. | |
| Vitello Michaela | (3) 23.95 |
| Veal medallions with sun-dried tomatoes & shrimp in a sherry wine sauce. | |
| Vitello Saltimbocca | (4) 22.95 |
| Veal medallions topped with prosciutto & fresh mozzarella in a sage white wine sauce over fresh spinach sauté. | |
PESCE/FISH
| Fall! Pan Seared Day Boat Scallops | 33.95 |
| Fresh tomatoes, olives, garlic chardonnay sauce, served with parmigiano reggiano. | |
| Fall! Pepper Encrusted Ahi Tuna | 32.95 |
| Served rare, red wine reduction, garlic mashed potatoes & sautéed baby leaf spinach. | |
| Fall! Stuffed Flounder | 32.95 |
| Stuffed with roasted peppers & spinach, garlic white wine sauce, creamy asparagus risotto. | |