MENU

Menu items, and daily specials subject to change.  Please call ahead at (856) 858-1700 if you have any questions, or to verify item availability.

Old School Fried Calamari 13.95
Lightly fried, spicy tomato sauce & pesto aioli.
NEW! Pumpkin Ravioli 11.95
Brown butter & sage sauce, toasted walnuts, fresh shaved locatelli cheese.
Fagioli Con Sausage 10.95
Cannellini beans sautéed with broccoli rabe & spicy Italian sausage.
Smoked Mozzarella & Ricotta Fritters 12.95
Served with basil pesto & Gorgonzola sauce.
Shrimp Panchetta 13.95
Jumbo shrimp wrapped with crispy panchetta, served with a mustard cream sauce.
Zuppeta di Napoli 12.95
Mussels & little neck clams with fresh tomato in a garlic white wine sauce.
Mussels San Marino 11.95
Steamed mussels with choice of marinara sauce or garlic white wine sauce.
Sicilian Calamari 13.95
Sautéed garlic, black olives, capers, cherry peppers, white wine lemon butter sauce & tossed with fried calamari.
NEW! From the Wood-fired Courtyard Grill
Ask about our specials made to order outside on our wood-fired courtyard grill! Weather Permitting!
NEW! Whipped Ricotta Jar 13.95
Fig jam, sea salt, served with grilled table bread.
Fried Burratta 13.95
Burratta cheese, breaded, deep fried & served in a house tomato sauce, basil & grated locatelli cheese.
NEW! Bracoile Marino 15.95
Thin sliced angus ribeye, stuffed with sweet fennel sausage, potato, sharp provolone, braised & simmered in our house tomato gravy.
Artichokes Fritti 11.95
Fresh artichokes, lightly fried & served with a Gorgonzola cream sauce.
Stuffed Jersey Long-Hots 12.95
Roasted & stuffed with fennel sausage, finished with garlic white wine sauce & caramelized onions.
NEW! Pumpkin Arancini 12.95
Homemade rice balls made with fresh pumpkin & herbs, pan-fried, topped with cinnamon béchamel cream sauce.
2 ppl 4 ppl
Antipasto Marino Caldo 12.00 24.00
Fried calamari, shrimp panchetta, eggplant Romano & broccoli rabe sauté.
Antipasto Marino Freddo 12.00 24.00
Fresh homemade mozzarella, tomato & fresh basil, prosciutto, soppressata, roasted peppers, sun-dried tomatoes, marinated artichokes, mixed olives, Gorgonzola & sharp provolone.
lnsalata Bistro 5.95
Spring mix with plum tomatoes, red onions & mixed olives in a balsamic & oil dressing.
lnsalata Gorgonzola 11.95
Pears, candied walnuts & Gorgonzola cheese tossed with arugula in a honey white balsamic vinaigrette.
NEW! Fall Apple Salad 11.95
Spring mix, local green apples, Gorgonzola cheese, toasted candied walnuts, apple cider vinaigrette.
Caesar Salad Classic 9.95
Bistro made Caesar dressing, tossed with croutons & romaine lettuce.
Add chicken +$3 • Add shrimp +$4
NEW! Warm Spinach Salad 12.95
Baby spinach, fall mushrooms, gorganzola cheese, sun-dried cranberries, warm bacon vinagrette, topped with crispy smoked apple bacon.
Orange Jersey Fennel & Jersey Arugula lnsalata 11.95
Candied walnuts, red onion in a citrus vinaigrette.
NEW! Goat Cheese & Beet Salad 11.95
Spring mix, red onion, sea salt, balsamic & extra virgin olive oil dressing.
Lobster Bisque with A Touch of Sherry 8.00
Add crab+ $5 • Add Lobster+ $8
NEW! Tomato Basil Soup 6.00
Served with homemade croutons.
Penne Vodka 18.95
Braised prosciutto in a pink cream sauce with a touch of vodka.
Fresh Pappardelle Bolognese 23.95
White truffle oil & shaved ricotta cheese.
Lasagna Josephine 23.95
Bistro made sausage, basil & fresh mozzarella served in house tomato sauce.
Lobster & Jersey Asparagus Risotto Market Price
Lobster claw meat, asparagus tips in a lobster cream sauce.
Cappellini Bambina 23.95
Angel hair pasta tossed with fresh spinach, sun-dried tomatoes, shrimp & crab meat in a garlic white wine sauce.
Linguine Clam 21.95
Little neck clams with choice of marinara sauce or garlic white wine sauce.
Lobster Fettuccine Market Price
Lobster, shrimp, jumbo lump crab meat, sun-dried tomato & arugula in a lobster cream sauce.
Orecchietti con Broccoli Rabe 18.95
Little ear pasta tossed with broccoli rabe, spicy sausage & fresh pecorino Romano cheese in garlic and olive oil.
NEW! 14 oz. Ribeye Market Price
Topped with melted gorganzola, braised fall mushrooms, crispy fried leeks, red wine demi glace, served with house cut sweet potato fries with sea salt.
NEW! 12oz. Prime Center Cut Pork Chop Market Price
Wrapped in apple smoked bacon, sun-dried cherry port demi glace, served with fall mushroom risotto.

As elusive as the origins of the meatball may be, one thing is for certain – Italian-American cuisine owes much of its popularity to this tasty, spherical creation. We, here at Bistro, feel that it should get its time with the paparazzi.

Traditional Meatball 11.95
Four traditional meatballs made with mixture of veal, pork & beef. Topped with our house tomato sauce, basil & fresh shaved locatelli cheese.
Smoked Mozzarella Meatball 12.95
Stuffed with smoked mozzarella. Topped with house tomato sauce, basil & fresh shaved locatelli cheese.

We’re all about the gnocchi. That’s right! Our award winning, homemade potato gnocchi now have its own section. Mangia! Mangia!

Appetizer Entrée Family Style
Gnocchi Pomodoro 8.00 17.00 24.00
Homemade Bistro gnocchi served with homemade tomato sauce with fresh basil & Pecorino Romano cheese.
Gnocchi Stefano 8.00 17.00 24.00
Homemade Bistro gnocchi served with basil pesto cream sauce & roasted peppers.
Gnocchi Gorgonzola 8.00 17.00 24.00
Homemade Bistro gnocchi served with Gorgonzola cream sauce & toasted pine nuts.
Baked Gnocchi 9.00 18.00 25.00
Served with braised pancetta, shiitake mushroom, smoked mozzarella & cream, baked in a Tuscan pot.
NEW! Sweet Potato Gnocchi 9.95 19.95
Gorgonzola cream sauce, toasted pinenuts, shaved parmigiano reggiano.
Gnocchi Eggplant 9.00 18.00 25.00
Homemade Bistro gnocchi served with caramelized onions & eggplant in our house marinara sauce.
Gnocchi Sausage 9.00 18.00 25.00
Homemade Bistro gnocchi served with braised sausage, caramelized onions in a spicy marinara sauce.
Short Rib Gnocchi 9.00 18.00 25.00
Caramelized onions, melted sharp provolone in a house red sauce.
Gnocchi con Lobster Market Price
Homemade Bistro gnocchi served with pulled lobster meat & arugula in a lobster cream sauce.
Gnocchi Misto 12.00
Choose any three for a gnocchi appetizer.

All entrées listed below are served with a house vegetable & choice of a side. Chef’s recommendations are in red.
1. Ziti with Tomato Sauce
2. Penne Vodka
3. Garlic Mashed Potatoes
4. Roasted Potatoes

Pollo Cutlet Parmigiana (2) 20.95
Pan-fried chicken cutlet topped with melted mozzarella & house tomato sauce.
Pollo Marsala (1) 20.95
Chicken breast topped with wild mushrooms in a marsala wine sauce.
Pollo Saltimbocca (4) 20.95
Chicken breast topped with prosciutto & fresh mozzarella in a sage white wine sauce served over fresh spinach sauté.
Pollo Nonna (3) 22.95
Chicken breast, roasted peppers, asparagus & smoked mozzarella in a garlic white wine sauce.
Pollo Arrabbiata (4) 23.95
Chicken breast, prosciutto di parma & jumbo shrimp in a spicy basil blush sauce.
Pollo Franchese (2) 20.95
Egg battered chicken breast, roasted peppers & asparagus topped with melted mozzarella in a lemon caper white wine sauce.

All entrées listed below are served with a house vegetable & choice of a side. Chef’s recommendations are in red.
1. Ziti with Tomato Sauce
2. Penne Vodka
3. Garlic Mashed Potatoes
4. Roasted Potatoes

Vitello Cutlet Parmigiana (2) 25.95
Pan-fried veal cutlet topped with melted mozzarella & tomato sauce.
Vitello Gino (3) 26.95
Veal medallions served with crab meat & asparagus tips in a lemon cream sauce.
Vitello Milanese (1) 25.95
Pan-fried veal cutlets topped with melted fresh mozzarella, baby arugula, oven-roasted heirloom cherry tomatoes, fresh squeezed lemon & extra virgin olive oil.
Vitello Gianna (2) 26.95
Topped with fire roasted peppers, jumbo lump crab meat & garlic white wine sauce.
Vitello Michaela (3) 25.95
Veal medallions with sun-dried tomatoes & shrimp in a sherry wine sauce.
Vitello Saltimbocca (4) 24.95
Veal medallions topped with prosciutto & fresh mozzarella in a sage white wine sauce over fresh spinach sauté.
NEW! Fall Salmon Market Price
Pan-seared, crispy skin-on, truffle leek cream sauce, served with Fall squash risotto.
NEW! Pepper Encrusted Ahi Tuna Market Price
Served rare, red wine reduction, garlic mashed potatoes & sautéed baby leaf spinach.
NEW! Stuffed Flounder Market Price
Stuffed with roasted peppers & spinach, garlic white wine sauce, Fall squash risotto.
Our Famous Sea Bass Con Lobster Est 2004 Market Price
Pan seared Chilean sea bass, colossal shrimp & crabmeat with sun-dried tomatoes in a lobster cream sauce. Served with garlic mashed potatoes & sautéed baby leaf spinach.