MENU

Menu items, and daily specials subject to change.  Please call ahead at (856) 858-1700 if you have any questions, or to verify item availability.

Fried Calamari & Cherry Peppers 16.95
Lemon pesto aioli, house tomato sauce.
Fagioli Con Sausage 13.50
Cannellini beans sautéed with broccoli rabe & spicy Italian sausage.
Shrimp Pancetta 16.95
Jumbo shrimp wrapped with crispy pancetta, served with a mustard cream sauce.
Zuppeta di Napoli 15.50
Mussels & little neck clams with fresh tomato in a garlic white wine sauce.
Mussels San Marino 14.50
Steamed mussels with choice of marinara sauce or garlic white wine sauce. 
FALL Fall Mussels 15.50
Basil pesto Gorgonzola sauce with roasted peppers.
FALL Pumpkin Ravioli 15.50
Brown butter, sage sauce, toasted walnuts, shaved locatelli cheese.
FALL Fall Whipped Ricotta 15.50
Ricotta & goat cheese whipped, cranberry chutney, sea salt apple caramel.
Fried Burrata 15.50
Burrata Cheese, breaded, deep fried, served in a house tomato sauce, basil, grated locatelli cheese.
FALL Fall Burrata 15.50
Burrata cheese with roasted honey butternut squash, topped with Eggplant Caponata & pistachio pesto.
FALL Sweet Potato Steak Fries 14.00
Cinnamon, sugar, butter pecan dipping sauce.
Artichokes Fritti 14.50
Fresh artichokes, lightly fried, served with a Gorgonzola cream sauce.
FALL Stuffed Long-Hots 15.50
Stuffed with pork sausage, sharp provolone, garlic white wine sauce, shaved Locatelli cheese.
FALL Fresh Figs & Prosciutto 17.00
Fresh figs stuffed with melted Gorgonzola cheese, served over prosciutto di parma, drizzled with aged balsamic.
FALL From the Woodfired Courtyard Grill
Ask about our specials made to order outside on our woodfired courtyard grill! Weather permitting!
2 ppl 4 ppl
Antipasto Marino Caldo 14.50 29.00
Fried calamari, shrimp pancetta, eggplant Romano & broccoli rabe sauté.
Antipasto Marino Freddo 14.50 29.00
Fresh homemade mozzarella, tomato & fresh basil, prosciutto, soppressata, hot soppressata, roasted peppers, sun-dried tomatoes, marinated artichokes, mixed olives, Gorgonzola & sharp provolone.
lnsalata Bistro 7.50
Spring mix with plum tomatoes, red onions & mixed olives in a balsamic & oil dressing.
lnsalata Gorgonzola 14.50
Pears, candied walnuts & Gorgonzola cheese tossed with arugula in a honey white balsamic vinaigrette.
Caesar Salad Classic 11.95
Bistro made Caesar dressing, tossed with croutons & romaine lettuce.
Add chicken +$5 • Add shrimp +$7
FALL Fall Apple Salad 14.50
Spring mix, shaved green apples, tart cranberry, feta cheese, apple vinaigrette.
FALL Fall Minestrone 7.00
Seasonal vegetables, orzo pasta.
Penne Vodka 22.95
Braised prosciutto in a pink cream sauce with a touch of vodka.
Fresh Pappardelle Bolognese 24.99
White truffle oil & shaved ricotta cheese.
FALL Tortellini with Short Rib 28.00
Cheese tortellini, braised short rib, wild mushrooms, melted sharp provolone, house tomato sauce, shaved locatelli cheese.
Cappellini Bambina 28.95
Angel hair pasta tossed with fresh spinach, sun-dried tomatoes, shrimp & crab meat in a garlic white wine sauce.
Linguine Clam 26.50
Little neck clams with choice of marinara sauce or garlic white wine sauce.
Lobster Fettuccine Market Price
Lobster, shrimp, jumbo lump crab meat, sun-dried tomato & arugula in a lobster cream sauce.
Orecchietti con Broccoli Rabe 22.95
Little ear pasta tossed with broccoli rabe, spicy sausage & fresh pecorino Romano cheese in garlic and olive oil.
 FALL Beef Braciole 42.00
Stuffed with sharp provolone, fennel, seasoned Italian bread crumbs, served over broccoli rabe & creamy truffle polenta.
FALL Grilled Ribeye Steak 14 oz. 48.00
Wild mushroom Barolo wine reduction, served with parmigiana escarole & garlic mashed potatoes.

As elusive as the origins of the meatball may be, one thing is for certain – Italian-American cuisine owes much of its popularity to this tasty, spherical creation. We, here at Bistro, feel that it should get its time with the paparazzi.

Traditional Meatball 14.50
Four traditional meatballs made with mixture of veal, pork & beef. Topped with our house tomato sauce, basil & fresh shaved locatelli cheese.
Smoked Mozzarella Meatball 15.50
Stuffed with smoked mozzarella. Topped with house tomato sauce, basil & fresh shaved locatelli cheese.
Meatballs & Ricotta 15.50
Served with warm whipped ricotta, basil, shaved Locatelli cheese.

We’re all about the gnocchi. That’s right! Our award winning, homemade potato gnocchi now have its own section. Mangia! Mangia!

Appetizer Entrée Family Style
Gnocchi Pomodoro 12.00 22.00 29.00
Homemade Bistro gnocchi served with homemade tomato sauce with fresh basil & Pecorino Romano cheese.
Gnocchi Stefano 12.00 23.00 30.00
Homemade Bistro gnocchi served with basil pesto cream sauce & roasted peppers.
Gnocchi Gorgonzola 12.00 23.00 30.00
Homemade Bistro gnocchi served with Gorgonzola cream sauce & toasted pine nuts.
Baked Gnocchi 12.00 23.00 30.00
Served with braised pancetta, shiitake mushroom, smoked mozzarella & cream, baked in a Tuscan pot.
FALL Caccio e Peppe 12.00 23.00 30.00
Cracked black pepper, pecorino romano cream sauce.
Gnocchi Eggplant 12.00 23.00 30.00
Homemade Bistro gnocchi served with caramelized onions & eggplant in our house marinara sauce.
Gnocchi Sausage 13.00 25.00 33.00
Homemade Bistro gnocchi served with braised sausage, caramelized onions in a spicy marinara sauce.
Short Rib Gnocchi 14.00 28.00 37.00
Caramelized onions, melted sharp provolone in a house red sauce.
Gnocchi con Lobster Market Price
Homemade Bistro gnocchi served with pulled lobster meat & arugula in a lobster cream sauce.
Gnocchi Misto 14.50
Choose any three for a gnocchi appetizer.

All entrées listed below are served with a house vegetable & choice of a side. Chef’s recommendations are in red.
1. Ziti with Tomato Sauce
2. Penne Vodka
3. Garlic Mashed Potatoes
4. Roasted Potatoes

Pollo Cutlet Parmigiana (2) 27.00
Pan-fried chicken cutlet topped with melted mozzarella & house tomato sauce.
Pollo Marsala (1) 27.00
Chicken breast topped with wild mushrooms in a marsala wine sauce.
Pollo Saltimbocca (4) 27.00
Chicken breast topped with prosciutto & fresh mozzarella in a sage white wine sauce served over fresh spinach sauté.
Pollo Nonna (3) 27.00
Chicken breast, roasted peppers, asparagus & smoked mozzarella in a garlic white wine sauce.
Pollo Arrabiata (4) 29.95
Chicken breast, prosciutto di parma & jumbo shrimp in a spicy basil blush sauce.
Pollo Franchese (2) 27.00
Egg battered chicken breast, roasted peppers & asparagus topped with melted mozzarella in a lemon caper white wine sauce.

All entrées listed below are served with a house vegetable & choice of a side. Chef’s recommendations are in red.
1. Ziti with Tomato Sauce
2. Penne Vodka
3. Garlic Mashed Potatoes
4. Roasted Potatoes

Vitello Cutlet Parmigiana (2) 29.95
Pan-fried veal cutlet topped with melted mozzarella & tomato sauce.
Vitello Gino (3) 31.95
Veal medallions served with crab meat & asparagus tips in a lemon cream sauce.
Vitello Milanese (1) 31.95
Pan-fried veal cutlets topped with melted fresh mozzarella, baby arugula, oven-roasted heirloom cherry tomatoes, fresh squeezed lemon & extra virgin olive oil.
Vitello Gianna (2) 31.95
Topped with fire roasted peppers, jumbo lump crab meat & garlic white wine sauce.
Vitello Saltimbocca (4) 30.95
Veal medallions topped with prosciutto & fresh mozzarella in a sage white wine sauce over fresh spinach sauté.
FALL Seafood Risotto 36.00
Scallops, jumbo shrimp, crab meat, spinach, sun-dried tomatoes, creamy parmigiana & goat cheese.
FALL Pistachio Salmon 35.00
Topped with strawberries in a honey red wine red reduction, served with asparagus & sweet potato purée.
FALL Seared Fall Scallops 41.00
Roasted Roma toatoes, asparagus, pistachio pesto.
Our Famous Sea Bass Con Lobster Est 2004 Market Price
Pan seared Chilean sea bass, colossal shrimp & crabmeat with sun-dried tomatoes in a lobster cream sauce. Served with garlic mashed potatoes & sautéed baby leaf spinach.