Angel hair pasta tossed with fresh spinach, sun-dried tomatoes, shrimp & crab meat in a garlic white wine sauce.
Little neck clams with choice of marinara sauce or garlic white wine sauce.
Lobster, shrimp, jumbo lump crab meat, sun-dried tomato & arugula in a lobster cream sauce.
Orecchietti con Broccoli Rabe
Little ear pasta tossed with broccoli rabe, spicy sausage & fresh pecorino Romano cheese in garlic and olive oil.
12 oz. NY Strip Steak
House cut, topped with melted sharp provolone, artichokes, roasted red peppers, mushrooms & Marsala cream sauce.
Lamb Osso Bucco
Slow braised lamb shank served over risotto Milanese topped with gremolata.
As elusive as the origins of the meatball may be, one thing is for certain – Italian-American cuisine owes much of its popularity to this tasty, spherical creation. We, here at Bistro, feel that it should get its time with the paparazzi.
Four traditional meatballs made with mixture of veal, pork & beef. Topped with our house tomato sauce, basil & fresh shaved locatelli cheese.
Smoked Mozzarella Meatball
Stuffed with smoked mozzarella. Topped with house tomato sauce, basil & fresh shaved locatelli cheese.
We’re all about the gnocchi. That’s right! Our award winning, homemade potato gnocchi now have its own section. Mangia! Mangia!
Homemade Bistro gnocchi served with homemade tomato sauce with fresh basil & Pecorino Romano cheese.
Homemade Bistro gnocchi served with basil pesto cream sauce & roasted peppers.
Homemade Bistro gnocchi served with Gorgonzola cream sauce & toasted pine nuts.
Served with braised pancetta, shiitake mushroom, smoked mozzarella & cream, baked in a Tuscan pot.