Spring mix with plum tomatoes, red onions & mixed olives in a balsamic & oil dressing.
Pears, candied walnuts & Gorgonzola cheese tossed with arugula in a honey white balsamic vinaigrette.
NEW! Fall Apple Salad
Spring mix, local green apples, Gorgonzola cheese, toasted candied walnuts, apple cider vinaigrette.
Caesar Salad Classic
Bistro made Caesar dressing, tossed with croutons & romaine lettuce.
Add chicken +$3 • Add shrimp +$4
NEW! Warm Spinach Salad
Baby spinach, fall mushrooms, gorganzola cheese, sun-dried cranberries, warm bacon vinagrette, topped with crispy smoked apple bacon.
Orange Jersey Fennel & Jersey Arugula lnsalata
Candied walnuts, red onion in a citrus vinaigrette.
NEW! Goat Cheese & Beet Salad
Spring mix, red onion, sea salt, balsamic & extra virgin olive oil dressing.
ZUPPE DEL GIORNO
Lobster Bisque with A Touch of Sherry
Add crab+ $5 • Add Lobster+ $8
NEW! Tomato Basil Soup
Served with homemade croutons.
Braised prosciutto in a pink cream sauce with a touch of vodka.
Fresh Pappardelle Bolognese
White truffle oil & shaved ricotta cheese.
Bistro made sausage, basil & fresh mozzarella served in house tomato sauce.
Lobster & Jersey Asparagus Risotto
Lobster claw meat, asparagus tips in a lobster cream sauce.
Angel hair pasta tossed with fresh spinach, sun-dried tomatoes, shrimp & crab meat in a garlic white wine sauce.
Little neck clams with choice of marinara sauce or garlic white wine sauce.
Lobster, shrimp, jumbo lump crab meat, sun-dried tomato & arugula in a lobster cream sauce.
Orecchietti con Broccoli Rabe
Little ear pasta tossed with broccoli rabe, spicy sausage & fresh pecorino Romano cheese in garlic and olive oil.
NEW! 14 oz. Ribeye
Topped with melted gorganzola, braised fall mushrooms, crispy fried leeks, red wine demi glace, served with house cut sweet potato fries with sea salt.
NEW! 12oz. Prime Center Cut Pork Chop
Wrapped in apple smoked bacon, sun-dried cherry port demi glace, served with fall mushroom risotto.
As elusive as the origins of the meatball may be, one thing is for certain – Italian-American cuisine owes much of its popularity to this tasty, spherical creation. We, here at Bistro, feel that it should get its time with the paparazzi.
Four traditional meatballs made with mixture of veal, pork & beef. Topped with our house tomato sauce, basil & fresh shaved locatelli cheese.
Smoked Mozzarella Meatball
Stuffed with smoked mozzarella. Topped with house tomato sauce, basil & fresh shaved locatelli cheese.
We’re all about the gnocchi. That’s right! Our award winning, homemade potato gnocchi now have its own section. Mangia! Mangia!
Homemade Bistro gnocchi served with homemade tomato sauce with fresh basil & Pecorino Romano cheese.
Homemade Bistro gnocchi served with basil pesto cream sauce & roasted peppers.
Homemade Bistro gnocchi served with Gorgonzola cream sauce & toasted pine nuts.
Served with braised pancetta, shiitake mushroom, smoked mozzarella & cream, baked in a Tuscan pot.