MENU

Menu items, and daily specials subject to change.  Please call ahead at (856) 858-1700 if you have any questions, or to verify item availability.

NEW! Calamari & Zucchini Fritti 16.95
Fried calamari, fried zucchini, fried cherry peppers, lemon aioli & tomato sauce.
Fagioli Con Sausage 13.50
Cannellini beans sautéed with broccoli rabe & spicy Italian sausage.
Shrimp Panchetta 16.95
Jumbo shrimp wrapped with crispy panchetta, served with a mustard cream sauce.
Zuppeta di Napoli 15.50
Mussels & little neck clams with fresh tomato in a garlic white wine sauce.
Mussels San Marino 14.50
Steamed mussels with choice of marinara sauce or garlic white wine sauce.
NEW! Burrata Cheese Wrapped in Prosciutto di Parma 15.95
Served with fresh tomato bruschetta, balsamic glaze & crostini.
NEW! Bistro Cheese Plate 15.95
Three house picked cheeses, candied walnuts, dried fruit, apple slices & local honey.
Fried Burratta 14.95
Burratta cheese, breaded, deep fried & served in a house tomato sauce, basil & grated locatelli cheese.
NEW! Short Rib Arancini 16.95
House made risotto balls stuffed with braised short ribs, sharp provolone, mushroom locatelli cream sauce.
Artichokes Fritti 14.50
Fresh artichokes, lightly fried & served with a Gorgonzola cream sauce.
NEW! Stuffed Long-Hots 15.50
Prosciutto, mozzarella, Gorgonzola, garlic white wine sauce, caramelized onions.
NEW! Eggplant Romano 14.50
Eggplant cutlet, lightly fried & stuffed with smoked mozzarella, topped with house tomato sauce, basil & shaved locatelli cheese.
NEW! From the Woodfired Courtyard Grill  
Ask about our specials made to order outside on our woodfired courtyard grill! Weather permitting!
  2 ppl 4 ppl
Antipasto Marino Caldo 14.50 29.00
Fried calamari, shrimp panchetta, eggplant Romano & broccoli rabe sauté.
Antipasto Marino Freddo 14.50 29.00
Fresh homemade mozzarella, tomato & fresh basil, prosciutto, soppressata, roasted peppers, sun-dried tomatoes, marinated artichokes, mixed olives, Gorgonzola & sharp provolone.
lnsalata Bistro 7.50
Spring mix with plum tomatoes, red onions & mixed olives in a balsamic & oil dressing.
lnsalata Gorgonzola 14.50
Pears, candied walnuts & Gorgonzola cheese tossed with arugula in a honey white balsamic vinaigrette.
Caesar Salad Classic 11.95
Bistro made Caesar dressing, tossed with croutons & romaine lettuce.
Add chicken +$5 • Add shrimp +$7
NEW! Italian Wedge Salad 14.95
Iceberg lettuce, Gorgonzola cheese, crispy pancetta, tomato bruschetta & creamy Gorgonzola dressing.
NEW! Cream of Tomato Basil Soup 6.00
Served with toasted homemade croutons.
Penne Vodka 22.95
Braised prosciutto in a pink cream sauce with a touch of vodka.
Fresh Pappardelle Bolognese 24.99
White truffle oil & shaved ricotta cheese.
NEW! Spring Tortellini 26.95
Cheese tortellini, pork sausage, spinach, sun-dried tomatoes, creamy alfredo sauce topped with blackened shrimp.
Cappellini Bambina 28.95
Angel hair pasta tossed with fresh spinach, sun-dried tomatoes, shrimp & crab meat in a garlic white wine sauce.
Linguine Clam 26.50
Little neck clams with choice of marinara sauce or garlic white wine sauce.
Lobster Fettuccine Market Price
Lobster, shrimp, jumbo lump crab meat, sun-dried tomato & arugula in a lobster cream sauce.
Orecchietti con Broccoli Rabe 22.95
Little ear pasta tossed with broccoli rabe, spicy sausage & fresh pecorino Romano cheese in garlic and olive oil.
12 oz. NY Strip Steak 44.95
House cut, topped with melted sharp provolone, artichokes, roasted red peppers, mushrooms & Marsala cream sauce.
Lamb Osso Bucco 44.95
Slow braised lamb shank served over risotto Milanese topped with gremolata.

As elusive as the origins of the meatball may be, one thing is for certain – Italian-American cuisine owes much of its popularity to this tasty, spherical creation. We, here at Bistro, feel that it should get its time with the paparazzi.

Traditional Meatball 14.50
Four traditional meatballs made with mixture of veal, pork & beef. Topped with our house tomato sauce, basil & fresh shaved locatelli cheese.
Smoked Mozzarella Meatball 15.50
Stuffed with smoked mozzarella. Topped with house tomato sauce, basil & fresh shaved locatelli cheese.

We’re all about the gnocchi. That’s right! Our award winning, homemade potato gnocchi now have its own section. Mangia! Mangia!

Appetizer Entrée Family Style
Gnocchi Pomodoro 12.00 22.00 29.00
Homemade Bistro gnocchi served with homemade tomato sauce with fresh basil & Pecorino Romano cheese.
Gnocchi Stefano 12.00 23.00 30.00
Homemade Bistro gnocchi served with basil pesto cream sauce & roasted peppers.
Gnocchi Gorgonzola 12.00 23.00 30.00
Homemade Bistro gnocchi served with Gorgonzola cream sauce & toasted pine nuts.
Baked Gnocchi 12.00 23.00 30.00
Served with braised pancetta, shiitake mushroom, smoked mozzarella & cream, baked in a Tuscan pot.
NEW! Gnocchi Caprese 12.00 23.00 30.00
Homemade Bistro gnocchi, blistered cherry tomatoes, melted fresh mozzarella, fresh basil, garlic & olive oil with fresh shaved locatelli.
Gnocchi Eggplant 12.00 23.00 30.00
Homemade Bistro gnocchi served with caramelized onions & eggplant in our house marinara sauce.
Gnocchi Sausage 13.00 25.00 33.00
Homemade Bistro gnocchi served with braised sausage, caramelized onions in a spicy marinara sauce.
Short Rib Gnocchi 14.00 28.00 37.00
Caramelized onions, melted sharp provolone in a house red sauce.
Gnocchi con Lobster Market Price
Homemade Bistro gnocchi served with pulled lobster meat & arugula in a lobster cream sauce.
Gnocchi Misto 14.50
Choose any three for a gnocchi appetizer.

All entrées listed below are served with a house vegetable & choice of a side. Chef’s recommendations are in red.
1. Ziti with Tomato Sauce
2. Penne Vodka
3. Garlic Mashed Potatoes
4. Roasted Potatoes

Pollo Cutlet Parmigiana (2) 25.00
Pan-fried chicken cutlet topped with melted mozzarella & house tomato sauce.
Pollo Marsala (1) 25.00
Chicken breast topped with wild mushrooms in a marsala wine sauce.
Pollo Saltimbocca (4) 25.00
Chicken breast topped with prosciutto & fresh mozzarella in a sage white wine sauce served over fresh spinach sauté.
Pollo Nonna (3) 27.95
Chicken breast, roasted peppers, asparagus & smoked mozzarella in a garlic white wine sauce.
Pollo Arrabbiata (4) 27.95
Chicken breast, prosciutto di parma & jumbo shrimp in a spicy basil blush sauce.
Pollo Franchese (2) 25.00
Egg battered chicken breast, roasted peppers & asparagus topped with melted mozzarella in a lemon caper white wine sauce.

All entrées listed below are served with a house vegetable & choice of a side. Chef’s recommendations are in red.
1. Ziti with Tomato Sauce
2. Penne Vodka
3. Garlic Mashed Potatoes
4. Roasted Potatoes

Vitello Cutlet Parmigiana (2) 27.95
Pan-fried veal cutlet topped with melted mozzarella & tomato sauce.
Vitello Gino (3) 29.95
Veal medallions served with crab meat & asparagus tips in a lemon cream sauce.
Vitello Milanese (1) 27.95
Pan-fried veal cutlets topped with melted fresh mozzarella, baby arugula, oven-roasted heirloom cherry tomatoes, fresh squeezed lemon & extra virgin olive oil.
Vitello Gianna (2) 29.95
Topped with fire roasted peppers, jumbo lump crab meat & garlic white wine sauce.
NEW! Vitello Messina 28.95
Shrimp, sun-dried tomatoes, spinach, fresh mozzarella & garlic white wine sauce.
Vitello Saltimbocca (4) 27.95
Veal medallions topped with prosciutto & fresh mozzarella in a sage white wine sauce over fresh spinach sauté.
NEW! Seafood Risotto 34.00
Scallops, jumbo shrimp, crab meat, spinach, sun-dried tomatoes, creamy parmigiana & goat cheese.
NEW! Salmon Italiano 34.95
Pan seared, topped with Sherry cream sauce, jumbo crab meat, tomato & basil bruschetta, served with garlic mashed potatoes & spring asparagus tips.
NEW! Seafood Au Gratin 34.95
Fluke, scallops & shrimp baked with parmigiana butter & served over risotto Primavera.
Our Famous Sea Bass Con Lobster Est 2004 Market Price
Pan seared Chilean sea bass, colossal shrimp & crabmeat with sun-dried tomatoes in a lobster cream sauce. Served with garlic mashed potatoes & sautéed baby leaf spinach.