{"id":31,"date":"2020-11-06T20:16:29","date_gmt":"2020-11-06T20:16:29","guid":{"rendered":"https:\/\/omgcpanel5.com\/dimarino\/marlton\/?page_id=31"},"modified":"2023-09-14T19:51:58","modified_gmt":"2023-09-14T19:51:58","slug":"menu","status":"publish","type":"page","link":"https:\/\/bistrodimarino.com\/marlton\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"

MENU<\/h1><\/div>

Menu items, and daily specials subject to change.\u00a0 Please call ahead at (856) 858-1700 if you have any questions, or to verify item availability.<\/strong><\/p>\n<\/div><\/div><\/div><\/div><\/div>

ANTIPASTI\/APPETIZERS<\/h3>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Fried Calamari & Cherry Peppers<\/b><\/td>\n16.95<\/b><\/td>\n<\/tr>\n
Lemon pesto aioli, house tomato sauce.<\/em><\/td>\n<\/tr>\n
Fagioli Con Sausage<\/b><\/td>\n13.50<\/b><\/td>\n<\/tr>\n
Cannellini beans saut\u00e9ed with broccoli rabe & spicy Italian sausage.<\/em><\/td>\n<\/tr>\n
Shrimp Pancetta<\/b><\/td>\n16.95<\/b><\/td>\n<\/tr>\n
Jumbo shrimp wrapped with crispy pancetta, served with a mustard cream sauce.<\/em><\/td>\n<\/tr>\n
Zuppeta di Napoli<\/b><\/td>\n15.50<\/b><\/td>\n<\/tr>\n
Mussels & little neck clams with fresh tomato in a garlic white wine sauce.<\/em><\/td>\n<\/tr>\n
Mussels San Marino<\/b><\/td>\n14.50<\/b><\/td>\n<\/tr>\n
Steamed mussels with choice of marinara sauce or garlic white wine sauce.\u00a0<\/em><\/td>\n<\/tr>\n
FALL<\/span> Fall Mussels<\/b><\/td>\n15.50<\/b><\/td>\n<\/tr>\n
Basil pesto Gorgonzola sauce with roasted peppers.<\/em><\/td>\n<\/tr>\n
FALL<\/span> Pumpkin Ravioli<\/b><\/td>\n15.50<\/b><\/td>\n<\/tr>\n
Brown butter, sage sauce, toasted walnuts, shaved locatelli cheese.<\/em><\/td>\n<\/tr>\n
FALL<\/span> Fall Whipped Ricotta<\/b><\/td>\n15.50<\/b><\/td>\n<\/tr>\n
Ricotta & goat cheese whipped, cranberry chutney, sea salt apple caramel.<\/em><\/td>\n<\/tr>\n
Fried Burrata<\/b><\/td>\n15.50<\/b><\/td>\n<\/tr>\n
Burrata Cheese, breaded, deep fried, served in a house tomato sauce, basil, grated locatelli cheese.<\/em><\/td>\n<\/tr>\n
FALL<\/span> Fall Burrata<\/b><\/td>\n15.50<\/b><\/td>\n<\/tr>\n
Burrata cheese with roasted honey butternut squash, topped with Eggplant Caponata & pistachio pesto.<\/em><\/td>\n<\/tr>\n
FALL<\/span> Sweet Potato Steak Fries<\/b><\/td>\n14.00<\/b><\/td>\n<\/tr>\n
Cinnamon, sugar, butter pecan dipping sauce.<\/em><\/td>\n<\/tr>\n
Artichokes Fritti<\/b><\/td>\n14.50<\/b><\/td>\n<\/tr>\n
Fresh artichokes, lightly fried, served with a Gorgonzola cream sauce.<\/em><\/td>\n<\/tr>\n
FALL<\/span> Stuffed Long-Hots<\/b><\/td>\n15.50<\/b><\/td>\n<\/tr>\n
Stuffed with pork sausage, sharp provolone, garlic white wine sauce, shaved Locatelli cheese.<\/em><\/td>\n<\/tr>\n
FALL<\/span>\u00a0Fresh Figs & Prosciutto<\/b><\/td>\n17.00<\/b><\/td>\n<\/tr>\n
Fresh figs stuffed with melted Gorgonzola cheese, served over prosciutto di parma, drizzled with aged balsamic.<\/em><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n\n\n\n
<\/td>\n2 ppl<\/b><\/td>\n4 ppl<\/b><\/td>\n<\/tr>\n
Antipasto Marino Caldo<\/b><\/td>\n14.50<\/b><\/td>\n29.00<\/b><\/td>\n<\/tr>\n
Fried calamari, shrimp pancetta, eggplant Romano & broccoli rabe saut\u00e9.<\/em><\/td>\n<\/tr>\n
Antipasto Marino Freddo<\/b><\/td>\n14.50<\/b><\/td>\n29.00<\/b><\/td>\n<\/tr>\n
Fresh homemade mozzarella, tomato & fresh basil, prosciutto, soppressata, hot soppressata, roasted peppers, sun-dried tomatoes, marinated artichokes, mixed olives, Gorgonzola & sharp provolone.<\/em><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>

INSALATA\/SALAD<\/h3>\n\n\n\n\n\n\n\n\n\n\n
lnsalata Bistro<\/b><\/td>\n7.50<\/b><\/td>\n<\/tr>\n
Spring mix with plum tomatoes, red onions & mixed olives in a balsamic & oil dressing.<\/em><\/td>\n<\/tr>\n
lnsalata Gorgonzola<\/b><\/td>\n14.50<\/b><\/td>\n<\/tr>\n
Pears, candied walnuts & Gorgonzola cheese tossed with arugula in a honey white balsamic vinaigrette.<\/em><\/td>\n<\/tr>\n
Caesar Salad Classic<\/b><\/td>\n11.95<\/b><\/td>\n<\/tr>\n
Bistro made Caesar dressing, tossed with croutons & romaine lettuce.
\nAdd chicken +$5 \u2022 Add shrimp +$7<\/em><\/td>\n<\/tr>\n
FALL<\/span>\u00a0Fall Apple Salad<\/b><\/td>\n14.50<\/b><\/td>\n<\/tr>\n
Spring mix, shaved green apples, tart cranberry, feta cheese, apple vinaigrette.<\/em><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>

ZUPPE DEL GIORNO<\/h3>\n\n\n\n\n
FALL <\/span>Fall Minestrone<\/b><\/td>\n7.00<\/b><\/td>\n<\/tr>\n
Seasonal vegetables, orzo pasta.<\/em><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>

PASTA<\/h3>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Penne Vodka<\/b><\/td>\n22.95<\/b><\/td>\n<\/tr>\n
Braised prosciutto in a pink cream sauce with a touch of vodka.<\/em><\/td>\n<\/tr>\n
Fresh Pappardelle Bolognese<\/b><\/td>\n24.99<\/b><\/td>\n<\/tr>\n
White truffle oil & shaved ricotta cheese.<\/em><\/td>\n<\/tr>\n
FALL<\/span> Tortellini with Short Rib<\/b><\/td>\n28.00<\/b><\/td>\n<\/tr>\n
Cheese tortellini, braised short rib, wild mushrooms, melted sharp provolone, house tomato sauce, shaved locatelli cheese.<\/em><\/td>\n<\/tr>\n
Cappellini Bambina<\/b><\/td>\n28.95<\/b><\/td>\n<\/tr>\n
Angel hair pasta tossed with fresh spinach, sun-dried tomatoes, shrimp & crab meat in a garlic white wine sauce.<\/em><\/td>\n<\/tr>\n
Linguine Clam<\/b><\/td>\n26.50<\/b><\/td>\n<\/tr>\n
Little neck clams with choice of marinara sauce or garlic white wine sauce.<\/em><\/td>\n<\/tr>\n
Lobster Fettuccine<\/b><\/td>\nMarket Price<\/b><\/td>\n<\/tr>\n
Lobster, shrimp, jumbo lump crab meat, sun-dried tomato & arugula in a lobster cream sauce.<\/em><\/td>\n<\/tr>\n
Orecchietti con Broccoli Rabe<\/b><\/td>\n22.95<\/b><\/td>\n<\/tr>\n
Little ear pasta tossed with broccoli rabe, spicy sausage & fresh pecorino Romano cheese in garlic and olive oil.<\/em><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>

CARNE\/MEAT<\/h3>\n\n\n\n\n\n\n
\u00a0FALL<\/span> Beef Braciole<\/b><\/td>\n42.00<\/b><\/td>\n<\/tr>\n
Stuffed with sharp provolone, fennel, seasoned Italian bread crumbs, served over broccoli rabe & creamy truffle polenta.<\/em><\/td>\n<\/tr>\n
FALL<\/span> Grilled Ribeye Steak 14 oz.<\/b><\/td>\n48.00<\/b><\/td>\n<\/tr>\n
Wild mushroom Barolo wine reduction, served with parmigiana escarole & garlic mashed potatoes.<\/em><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/div><\/div>

MOLTO MEATBALLS<\/h3>\n

As elusive as the origins of the meatball may be, one thing is for certain \u2013 Italian-American cuisine owes much of its popularity to this tasty, spherical creation. We, here at Bistro, feel that it should get its time with the paparazzi.<\/strong><\/p>\n\n\n\n\n\n\n\n\n
Traditional Meatball<\/b><\/td>\n14.50<\/b><\/td>\n<\/tr>\n
Four traditional meatballs made with mixture of veal, pork & beef. Topped with our house tomato sauce, basil & fresh shaved locatelli cheese.<\/em><\/td>\n<\/tr>\n
Smoked Mozzarella Meatball<\/b><\/td>\n15.50<\/b><\/td>\n<\/tr>\n
Stuffed with smoked mozzarella. Topped with house tomato sauce, basil & fresh shaved locatelli cheese.<\/em><\/td>\n<\/tr>\n
Meatballs & Ricotta<\/b><\/td>\n15.50<\/b><\/td>\n<\/tr>\n
Served with warm whipped ricotta, basil, shaved Locatelli cheese.<\/em><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>

GNOCCHI<\/h3>\n

We\u2019re all about the gnocchi. That\u2019s right! Our award winning, homemade potato gnocchi now have its own section. Mangia! Mangia!<\/strong><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
<\/td>\nAppetizer<\/b><\/td>\nEntr\u00e9e<\/b><\/td>\nFamily Style<\/b><\/td>\n<\/tr>\n
Gnocchi Pomodoro<\/b><\/td>\n12.00<\/b><\/td>\n22.00<\/b><\/td>\n29.00<\/b><\/td>\n<\/tr>\n
Homemade Bistro gnocchi served with homemade tomato sauce with fresh basil & Pecorino Romano cheese.<\/em><\/td>\n<\/tr>\n
Gnocchi Stefano<\/b><\/td>\n12.00<\/b><\/td>\n23.00<\/b><\/td>\n30.00<\/b><\/td>\n<\/tr>\n
Homemade Bistro gnocchi served with basil pesto cream sauce & roasted peppers.<\/em><\/td>\n<\/tr>\n
Gnocchi Gorgonzola<\/b><\/td>\n12.00<\/b><\/td>\n23.00<\/b><\/td>\n30.00<\/b><\/td>\n<\/tr>\n
Homemade Bistro gnocchi served with Gorgonzola cream sauce & toasted pine nuts.<\/em><\/td>\n<\/tr>\n
Baked Gnocchi<\/b><\/td>\n12.00<\/b><\/td>\n23.00<\/b><\/td>\n30.00<\/b><\/td>\n<\/tr>\n
Served with braised pancetta, shiitake mushroom, smoked mozzarella & cream, baked in a Tuscan pot.<\/em><\/td>\n<\/tr>\n
FALL<\/span> Caccio e Peppe<\/b><\/td>\n12.00<\/b><\/td>\n23.00<\/b><\/td>\n30.00<\/b><\/td>\n<\/tr>\n
Cracked black pepper, pecorino romano cream sauce.<\/em><\/td>\n<\/tr>\n
Gnocchi Eggplant<\/b><\/td>\n12.00<\/b><\/td>\n23.00<\/b><\/td>\n30.00<\/b><\/td>\n<\/tr>\n
Homemade Bistro gnocchi served with caramelized onions & eggplant in our house marinara sauce.<\/em><\/td>\n<\/tr>\n
Gnocchi Sausage<\/b><\/td>\n13.00<\/b><\/td>\n25.00<\/b><\/td>\n33.00<\/b><\/td>\n<\/tr>\n
Homemade Bistro gnocchi served with braised sausage, caramelized onions in a spicy marinara sauce.<\/em><\/td>\n<\/tr>\n
Short Rib Gnocchi<\/b><\/td>\n14.00<\/b><\/td>\n28.00<\/b><\/td>\n37.00<\/b><\/td>\n<\/tr>\n
Caramelized onions, melted sharp provolone in a house red sauce.<\/em><\/td>\n<\/tr>\n
Gnocchi con Lobster<\/b><\/td>\n<\/td>\nMarket Price<\/b><\/td>\n<\/td>\n<\/tr>\n
Homemade Bistro gnocchi served with pulled lobster meat & arugula in a lobster cream sauce.<\/em><\/td>\n<\/tr>\n
Gnocchi Misto<\/b><\/td>\n14.50<\/b><\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Choose any three for a gnocchi appetizer.<\/em><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>

POLLO\/CHICKEN<\/h3>\n

All entr\u00e9es listed below are served with a house vegetable & choice of a side. Chef\u2019s recommendations are in red.<\/strong>
\n1. Ziti with Tomato Sauce
\n2. Penne Vodka
\n3. Garlic Mashed Potatoes
\n4. Roasted Potatoes<\/strong><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Pollo Cutlet Parmigiana<\/b><\/td>\n(2) <\/span>27.00<\/b><\/td>\n<\/tr>\n
Pan-fried chicken cutlet topped with melted mozzarella & house tomato sauce.<\/em><\/td>\n<\/tr>\n
Pollo Marsala<\/b><\/td>\n(1) <\/span>27.00<\/b><\/td>\n<\/tr>\n
Chicken breast topped with wild mushrooms in a marsala wine sauce.<\/em><\/td>\n<\/tr>\n
Pollo Saltimbocca<\/b><\/td>\n(4) 27.00<\/span><\/span><\/b><\/td>\n<\/tr>\n
Chicken breast topped with prosciutto & fresh mozzarella in a sage white wine sauce served over fresh spinach saut\u00e9.<\/em><\/td>\n<\/tr>\n
Pollo Nonna<\/b><\/td>\n(3) <\/span>29.95<\/b><\/td>\n<\/tr>\n
Chicken breast, roasted peppers, asparagus & smoked mozzarella in a garlic white wine sauce.<\/em><\/td>\n<\/tr>\n
Pollo Arrabiata<\/b><\/td>\n(4) <\/span>29.95<\/b><\/td>\n<\/tr>\n
Chicken breast, prosciutto di parma & jumbo shrimp in a spicy basil blush sauce.<\/em><\/td>\n<\/tr>\n
Pollo Franchese<\/b><\/td>\n(2) <\/span>27.00<\/b><\/td>\n<\/tr>\n
Egg battered chicken breast, roasted peppers & asparagus topped with melted mozzarella in a lemon caper white wine sauce.<\/em><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>

VITELLO\/VEAL<\/h3>\n

All entr\u00e9es listed below are served with a house vegetable & choice of a side. Chef\u2019s recommendations are in red.<\/strong>
\n1. Ziti with Tomato Sauce
\n<\/strong>2. Penne Vodka
\n<\/strong>3. Garlic Mashed Potatoes
\n<\/strong>4. Roasted Potatoes<\/strong><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n
Vitello Cutlet Parmigiana<\/b><\/td>\n(2) <\/span>29.95<\/b><\/td>\n<\/tr>\n
Pan-fried veal cutlet topped with melted mozzarella & tomato sauce.<\/em><\/td>\n<\/tr>\n
Vitello Gino<\/b><\/td>\n(3) <\/span>31.95<\/b><\/td>\n<\/tr>\n
Veal medallions served with crab meat & asparagus tips in a lemon cream sauce.<\/em><\/td>\n<\/tr>\n
Vitello Milanese<\/b><\/td>\n(1) <\/span>31.95<\/b><\/td>\n<\/tr>\n
Pan-fried veal cutlets topped with melted fresh mozzarella, baby arugula, oven-roasted heirloom cherry tomatoes, fresh squeezed lemon & extra virgin olive oil.<\/em><\/td>\n<\/tr>\n
Vitello Gianna<\/b><\/td>\n(2) <\/span>31.95<\/b><\/td>\n<\/tr>\n
Topped with fire roasted peppers, jumbo lump crab meat & garlic white wine sauce.<\/em><\/td>\n<\/tr>\n
Vitello Saltimbocca<\/b><\/td>\n(4) <\/span>30.95<\/b><\/td>\n<\/tr>\n
Veal medallions topped with prosciutto & fresh mozzarella in a sage white wine sauce over fresh spinach saut\u00e9.<\/em><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>

PESCE\/FISH<\/h3>\n\n\n\n\n\n\n\n\n\n\n
FALL <\/span>Seafood Risotto<\/b><\/td>\n36.00<\/b><\/td>\n<\/tr>\n
Scallops, jumbo shrimp, crab meat, spinach, sun-dried tomatoes, creamy parmigiana & goat cheese.<\/em><\/td>\n<\/tr>\n
FALL <\/span>Pistachio Salmon <\/b><\/td>\n35.00<\/b><\/td>\n<\/tr>\n
Topped with strawberries in a honey red wine red reduction, served with asparagus & sweet potato pur\u00e9e.<\/em><\/td>\n<\/tr>\n
FALL<\/span> Seared Fall Scallops<\/b><\/td>\n41.00<\/b><\/td>\n<\/tr>\n
Roasted Roma toatoes, asparagus, pistachio pesto.<\/em><\/td>\n<\/tr>\n
Our Famous Sea Bass Con Lobster Est 2004<\/span><\/b><\/td>\nMarket Price<\/b><\/td>\n<\/tr>\n
Pan seared Chilean sea bass, colossal shrimp & crabmeat with sun-dried tomatoes in a lobster cream sauce. Served with garlic mashed potatoes & saut\u00e9ed baby leaf spinach.<\/em><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-31","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/bistrodimarino.com\/marlton\/wp-json\/wp\/v2\/pages\/31","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bistrodimarino.com\/marlton\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/bistrodimarino.com\/marlton\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/bistrodimarino.com\/marlton\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bistrodimarino.com\/marlton\/wp-json\/wp\/v2\/comments?post=31"}],"version-history":[{"count":5,"href":"https:\/\/bistrodimarino.com\/marlton\/wp-json\/wp\/v2\/pages\/31\/revisions"}],"predecessor-version":[{"id":1114,"href":"https:\/\/bistrodimarino.com\/marlton\/wp-json\/wp\/v2\/pages\/31\/revisions\/1114"}],"wp:attachment":[{"href":"https:\/\/bistrodimarino.com\/marlton\/wp-json\/wp\/v2\/media?parent=31"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}