Spring mix with plum tomatoes, red onions & mixed olives in a balsamic & oil dressing.
Pears, candied walnuts & Gorgonzola cheese tossed with arugula in a honey white balsamic vinaigrette.
Caesar Salad Classic
Bistro made Caesar dressing, tossed with croutons & romaine lettuce.
Add chicken +$5 • Add shrimp +$7
FALL Fall Apple Salad
Spring mix, shaved green apples, tart cranberry, feta cheese, apple vinaigrette.
ZUPPE DEL GIORNO
FALL Fall Minestrone
Seasonal vegetables, orzo pasta.
Braised prosciutto in a pink cream sauce with a touch of vodka.
Fresh Pappardelle Bolognese
White truffle oil & shaved ricotta cheese.
FALL Tortellini with Short Rib
Cheese tortellini, braised short rib, wild mushrooms, melted sharp provolone, house tomato sauce, shaved locatelli cheese.
Angel hair pasta tossed with fresh spinach, sun-dried tomatoes, shrimp & crab meat in a garlic white wine sauce.
Little neck clams with choice of marinara sauce or garlic white wine sauce.
Lobster, shrimp, jumbo lump crab meat, sun-dried tomato & arugula in a lobster cream sauce.
Orecchietti con Broccoli Rabe
Little ear pasta tossed with broccoli rabe, spicy sausage & fresh pecorino Romano cheese in garlic and olive oil.
FALL Beef Braciole
Stuffed with sharp provolone, fennel, seasoned Italian bread crumbs, served over broccoli rabe & creamy truffle polenta.
FALL Grilled Ribeye Steak 14 oz.
Wild mushroom Barolo wine reduction, served with parmigiana escarole & garlic mashed potatoes.
As elusive as the origins of the meatball may be, one thing is for certain – Italian-American cuisine owes much of its popularity to this tasty, spherical creation. We, here at Bistro, feel that it should get its time with the paparazzi.
Four traditional meatballs made with mixture of veal, pork & beef. Topped with our house tomato sauce, basil & fresh shaved locatelli cheese.
Smoked Mozzarella Meatball
Stuffed with smoked mozzarella. Topped with house tomato sauce, basil & fresh shaved locatelli cheese.
Meatballs & Ricotta
Served with warm whipped ricotta, basil, shaved Locatelli cheese.
We’re all about the gnocchi. That’s right! Our award winning, homemade potato gnocchi now have its own section. Mangia! Mangia!
Homemade Bistro gnocchi served with homemade tomato sauce with fresh basil & Pecorino Romano cheese.
Homemade Bistro gnocchi served with basil pesto cream sauce & roasted peppers.
Homemade Bistro gnocchi served with Gorgonzola cream sauce & toasted pine nuts.
Served with braised pancetta, shiitake mushroom, smoked mozzarella & cream, baked in a Tuscan pot.
FALL Caccio e Peppe
Cracked black pepper, pecorino romano cream sauce.
Homemade Bistro gnocchi served with caramelized onions & eggplant in our house marinara sauce.
Homemade Bistro gnocchi served with braised sausage, caramelized onions in a spicy marinara sauce.
Short Rib Gnocchi
Caramelized onions, melted sharp provolone in a house red sauce.
Gnocchi con Lobster
Homemade Bistro gnocchi served with pulled lobster meat & arugula in a lobster cream sauce.
Choose any three for a gnocchi appetizer.
All entrées listed below are served with a house vegetable & choice of a side. Chef’s recommendations are in red. 1. Ziti with Tomato Sauce
2. Penne Vodka
3. Garlic Mashed Potatoes
4. Roasted Potatoes
Pollo Cutlet Parmigiana
Pan-fried chicken cutlet topped with melted mozzarella & house tomato sauce.
Chicken breast topped with wild mushrooms in a marsala wine sauce.
Chicken breast topped with prosciutto & fresh mozzarella in a sage white wine sauce served over fresh spinach sauté.
Chicken breast, roasted peppers, asparagus & smoked mozzarella in a garlic white wine sauce.
Chicken breast, prosciutto di parma & jumbo shrimp in a spicy basil blush sauce.
Egg battered chicken breast, roasted peppers & asparagus topped with melted mozzarella in a lemon caper white wine sauce.
All entrées listed below are served with a house vegetable & choice of a side. Chef’s recommendations are in red. 1. Ziti with Tomato Sauce 2. Penne Vodka 3. Garlic Mashed Potatoes 4. Roasted Potatoes
Vitello Cutlet Parmigiana
Pan-fried veal cutlet topped with melted mozzarella & tomato sauce.
Veal medallions served with crab meat & asparagus tips in a lemon cream sauce.