MENU

Menu items, and daily specials subject to change. Please call ahead at (856) 270-2283 if you have any questions, or to verify item availability.

Fried Calamari & Cherry Peppers 16.95
Lemon pesto aioli, house tomato sauce.
Shrimp Pancetta 16.95
Jumbo shrimp wrapped with crispy pancetta, served with a mustard cream sauce.
Mussels San Marino 14.50
Steamed mussels with choice of marinara sauce or garlic white wine sauce.
Whipped Ricotta & Cherries 16.50
Topped with cherry mustarda, local honey & served with grilled country bread.
Fried Burrata 15.50
Burrata Cheese, breaded, deep fried, served in a house tomato sauce, basil, grated locatelli cheese.
Short Rib Arancini 17.00
Risotto balls stuffed with braised short rib, sharp provolone topped with a mushroom cream sauce.
Seafood Truffle Mac & Cheese 16.95
Cinnamon, sugar, butter pecan dipping sauce.
Artichokes Fritti 14.50
Fresh artichokes, lightly fried, served with a Gorgonzola cream sauce.
Stuffed Long-Hots 15.50
Stuffed with pork sausage, sharp provolone, garlic white wine sauce, shaved Locatelli cheese.
2 ppl 4 ppl
Antipasto Marino Caldo 14.50 29.00
Fried calamari, shrimp pancetta, eggplant Romano & broccoli rabe sauté.
Antipasto Marino Freddo 14.50 29.00
Fresh homemade mozzarella, tomato & fresh basil, prosciutto, soppressata, hot soppressata, roasted peppers, sun-dried tomatoes, marinated artichokes, mixed olives, Gorgonzola & sharp provolone.
Daily Oysters Market Price
Chefs pick oyster of the day with cocktail sauce & cucumber mignonette. 
Tuna Tartare 17.00

Spicy miso, sesame, cilantro, green onions, avocado, crispy wonton chips.

Salmon Tartare 14.95
Roasted sesame seeds, wasabi aioli, extra-virgin olive oil, avocado, crispy wanton chips.
Beef Carpaccio 17.00
Blackened filet shaved thin with capers, shaved Locatelli cheese, arugula, extra-virgin olive oil, black garlic aioli.
lnsalata Bistro 7.50
Spring mix with plum tomatoes, red onions & mixed olives in a balsamic & oil dressing.
lnsalata Gorgonzola 14.50
Pears, candied walnuts & Gorgonzola cheese tossed with arugula in a honey white balsamic vinaigrette.
Classic Caesar Salad 11.95
Bistro made Caesar dressing, tossed with croutons & romaine lettuce.
Add chicken +$5 • Add shrimp +$7
Beet Napoleon Salad 14.50
Whipped goat cheese, arugula, pistachios, tomatoes, Honey vinaigrette.
Ask Your Server About Our Fresh Soup Of The Day
Seasonal vegetables, orzo pasta.
Chicken Cutlet Parmigiana 27.00
Pan-fried chicken cutlet topped with melted mozzarella & house tomato sauce.
Veal Ctlet Parmigiana 29.00
Pan-fried veal cutlet topped with melted mozzarella & tomato sauce.
Eggplant Nonna 18.00
Pan-fried eggplant, lightly fried, stuffed with smoked mozzarella, house tomato sauce, fresh basil, shaved Locatelli cheese.
“Jimmy Boy’s” Penne Vodka 22.95
Braised prosciutto in a pink cream sauce with a touch of vodka.
Fresh Pappardelle Bolognese 24.99
White truffle oil & shaved ricotta cheese.
Cappellini Bambina 28.95
Angel hair pasta tossed with fresh spinach, sun-dried tomatoes, shrimp & crab meat in a garlic white wine sauce.
Linguine Clam 26.50
Little neck clams with choice of marinara sauce or garlic white wine sauce.
Lobster Fettuccine Market Price
Lobster, shrimp, jumbo lump crab meat, sun-dried tomato & arugula in a lobster cream sauce.
Orecchietti con Broccoli Rabe 22.95
Little ear pasta tossed with broccoli rabe, spicy sausage & fresh pecorino Romano cheese in garlic and olive oil.
Lobster Risotto 36.00
Lobster tail, jumbo shrimp, scallops, crab meat, peas in a creamy Parmesan risotto with a touch of lobster butter.
 Giulianna’s Meatballs (3) 14.50
Traditional meatballs made with mixture of veal, pork & beef. Topped with our house tomato sauce, fresh basil & fresh shaved Locatelli cheese.
Smoked Mozzarella Meatballs (3) 15.50
Stuffed with smoked mozzarella. Topped with house tomato sauce, basil & fresh shaved Locatelli cheese.
Meatball Ricotta (3) 15.50
Served with warm whipped ricotta, basil & fresh shaved Locatelli cheese.

We’re all about the gnocchi. That’s right! Our award winning, homemade potato gnocchi now have its own section. Mangia! Mangia!

Appetizer Entrée Family Style
Gnocchi Pomodoro 12.00 22.00 29.00
Homemade Bistro gnocchi served with homemade tomato sauce with fresh basil & Pecorino Romano cheese.
Gnocchi Stefano 12.00 23.00 30.00
Homemade Bistro gnocchi served with basil pesto cream sauce & roasted peppers.
Gnocchi Gorgonzola 12.00 23.00 30.00
Homemade Bistro gnocchi served with Gorgonzola cream sauce & toasted pine nuts.
Baked Gnocchi 12.00 23.00 30.00
Served with braised pancetta, shiitake mushroom, smoked mozzarella & cream, baked in a Tuscan pot.
Caccio e Peppe 12.00 23.00 30.00
Cracked black pepper, pecorino romano cream sauce.
Gnocchi Eggplant 12.00 23.00 30.00
Homemade Bistro gnocchi served with caramelized onions & eggplant in our house marinara sauce.
Gnocchi Sausage 13.00 25.00 33.00
Homemade Bistro gnocchi served with braised sausage, caramelized onions in a spicy marinara sauce.
Short Rib Gnocchi 14.00 28.00 37.00
Caramelized onions, melted sharp provolone in a house red sauce.
Gnocchi con Lobster Market Price
Homemade Bistro gnocchi served with pulled lobster meat & arugula in a lobster cream sauce.
Gnocchi Misto 14.50
Choose any three for a gnocchi appetizer.

All entrées listed below are served with a house vegetable & choice of a side. Chef’s recommendations are in red.
1. Ziti with Tomato Sauce
2. Penne Vodka
3. Garlic Mashed Potatoes
4. Roasted Potatoes

Chicken Marsala (1) 27.00
Chicken breast topped with wild mushrooms in a marsala wine sauce.
Chicken Franchese (2) 27.00
Egg battered chicken breast, roasted peppers & asparagus topped with melted mozzarella in a lemon caper white wine sauce.
Chicken Saltimbocca (4) 27.00
Chicken breast topped with prosciutto & fresh mozzarella in a sage white wine sauce served over fresh spinach sauté.
Chicken Arrabiata (4) 29.95
Chicken breast, prosciutto di parma & jumbo shrimp in a spicy basil blush sauce.
Chicken Gianna (2) 27.95
Topped with fire roasted peppers, jumbo lump crab meat & garlic white wine sauce.
Chicken Milanese (1) 27.00
Pan-fried & topped with melted fresh mozzarella, baby arugula, oven-roasted heirloom cherry tomatoes, fresh squeezes lemon & extra virgin olive oil.

All entrées listed below are served with a house vegetable & choice of a side. Chef’s recommendations are in red.
1. Ziti with Tomato Sauce
2. Penne Vodka
3. Garlic Mashed Potatoes
4. Roasted Potatoes

Veal Marsala (1) 30.95
Chicken breast topped with wild mushrooms in a marsala wine sauce.
Veal Franchese (2) 30.95
Egg battered chicken breast, roasted peppers & asparagus topped with melted mozzarella in a lemon caper white wine sauce.
Veal Saltimbocca (4) 30.95
Chicken breast topped with prosciutto & fresh mozzarella in a sage white wine sauce served over fresh spinach sauté.
Veal Arrabiata (4) 31.95
Chicken breast, prosciutto di parma & jumbo shrimp in a spicy basil blush sauce.
Veal Gianna (2) 31.95
Topped with fire roasted peppers, jumbo lump crab meat & garlic white wine sauce.
Veal Milanese (1) 31.95
Pan-fried & topped with melted fresh mozzarella, baby arugula, oven-roasted heirloom cherry tomatoes, fresh squeezes lemon & extra virgin olive oil.
Pistachio Salmon 35.00
Topped with strawberries in a honey red wine reduction, served with asparagus & sweet potato purée.
Seared Jumbo Scallops 38.00
Sun dried tomato pesto, pistachio pesto, served over creamy Locatelli risotto.
Seared Bronzino 46.00
Topped with a fennel, cannellini Bean & arugula with jumbo lump crab meat tossed in a salmoriglio dressing & served with olive tapanade.
Braised Short Rib 36.00
Slow braised served over truffle mashed potato & roasted root vegetables finished with a berdolaise sauce.
Veal Chop 58.00
 (14 oz.) Grilled veal chop topped with melted sharp provolone, Cherry Mustarda, served over smash finger link potatoes & grilled asparagus.
Filet Mignon 48.00
 (10 oz. center cut) Topped with a roasted garlic truffle compound butter, served over smashed fingerling potatoes & grilled asparagus.
Our Famous Sea Bass Con Lobster (EST 2004) Market Price
 Pan seared Chilean sea bass, colossal shrimp & crabmeat with sun-dried tomatoes in a lobster cream sauce. Served with garlic mashed potatoes & sautéed baby leaf spinach.