{"id":31,"date":"2020-11-06T20:16:29","date_gmt":"2020-11-06T20:16:29","guid":{"rendered":"https:\/\/omgcpanel5.com\/dimarino\/sewell\/?page_id=31"},"modified":"2024-02-29T13:29:44","modified_gmt":"2024-02-29T13:29:44","slug":"menu","status":"publish","type":"page","link":"https:\/\/bistrodimarino.com\/sewell\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"

MENU<\/h1><\/div>

Menu items, and daily specials subject to change. Please call ahead at (856) 270-2283 if you have any questions, or to verify item availability.<\/strong><\/p>\n<\/div><\/div><\/div><\/div><\/div>

TO SHARE<\/h3>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Fried Calamari & Cherry Peppers<\/b><\/td>\n16.95<\/b><\/td>\n<\/tr>\n
Lemon pesto aioli, house tomato sauce.<\/em><\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/tr>\n
Shrimp Pancetta<\/b><\/td>\n16.95<\/b><\/td>\n<\/tr>\n
Jumbo shrimp wrapped with crispy pancetta, served with a mustard cream sauce.<\/em><\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/tr>\n
Mussels San Marino<\/b><\/td>\n14.50<\/b><\/td>\n<\/tr>\n
Steamed mussels with choice of marinara sauce or garlic white wine sauce. <\/em><\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/tr>\n
Whipped Ricotta & Cherries<\/b><\/td>\n16.50<\/b><\/td>\n<\/tr>\n
Topped with cherry mustarda, local honey & served with grilled country bread.<\/em><\/td>\n<\/tr>\n
Fried Burrata<\/b><\/td>\n15.50<\/b><\/td>\n<\/tr>\n
Burrata Cheese, breaded, deep fried, served in a house tomato sauce, basil, grated locatelli cheese.<\/em><\/td>\n<\/tr>\n
Short Rib Arancini<\/b><\/td>\n17.00<\/b><\/td>\n<\/tr>\n
Risotto balls stuffed with braised short rib, sharp provolone topped with a mushroom cream sauce.<\/em><\/td>\n<\/tr>\n
Seafood Truffle Mac & Cheese<\/b><\/td>\n16.95<\/b><\/td>\n<\/tr>\n
Cinnamon, sugar, butter pecan dipping sauce.<\/em><\/td>\n<\/tr>\n
Artichokes Fritti<\/b><\/td>\n14.50<\/b><\/td>\n<\/tr>\n
Fresh artichokes, lightly fried, served with a Gorgonzola cream sauce.<\/em><\/td>\n<\/tr>\n
Stuffed Long-Hots<\/b><\/td>\n15.50<\/b><\/td>\n<\/tr>\n
Stuffed with pork sausage, sharp provolone, garlic white wine sauce, shaved Locatelli cheese.<\/em><\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n\n\n\n
<\/td>\n2 ppl<\/b><\/td>\n4 ppl<\/b><\/td>\n<\/tr>\n
Antipasto Marino Caldo<\/b><\/td>\n14.50<\/b><\/td>\n29.00<\/b><\/td>\n<\/tr>\n
Fried calamari, shrimp pancetta, eggplant Romano & broccoli rabe saut\u00e9.<\/em><\/td>\n<\/tr>\n
Antipasto Marino Freddo<\/b><\/td>\n14.50<\/b><\/td>\n29.00<\/b><\/td>\n<\/tr>\n
Fresh homemade mozzarella, tomato & fresh basil, prosciutto, soppressata, hot soppressata, roasted peppers, sun-dried tomatoes, marinated artichokes, mixed olives, Gorgonzola & sharp provolone.<\/em><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>

RAW<\/h3>\n\n\n\n\n\n\n\n\n\n\n
Daily Oysters<\/b><\/td>\nMarket Price<\/b><\/td>\n<\/tr>\n
Chefs pick oyster of the day with cocktail sauce & cucumber mignonette.\u00a0<\/em><\/td>\n<\/tr>\n
Tuna Tartare<\/b><\/td>\n17.00<\/b><\/td>\n<\/tr>\n
\n

Spicy miso, sesame, cilantro, green onions, avocado, crispy wonton chips.<\/em><\/p>\n<\/td>\n<\/tr>\n

Salmon Tartare<\/b><\/td>\n14.95<\/b><\/td>\n<\/tr>\n
Roasted sesame seeds, wasabi aioli, extra-virgin olive oil, avocado, crispy wanton chips.<\/i><\/td>\n<\/tr>\n
Beef Carpaccio<\/b><\/td>\n17.00<\/b><\/td>\n<\/tr>\n
Blackened filet shaved thin with capers, shaved Locatelli cheese, arugula, extra-virgin olive oil, black garlic aioli.<\/em><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>

SALADS<\/h3>\n\n\n\n\n\n\n\n\n\n\n
lnsalata Bistro<\/b><\/td>\n7.50<\/b><\/td>\n<\/tr>\n
Spring mix with plum tomatoes, red onions & mixed olives in a balsamic & oil dressing.<\/em><\/td>\n<\/tr>\n
lnsalata Gorgonzola<\/b><\/td>\n14.50<\/b><\/td>\n<\/tr>\n
Pears, candied walnuts & Gorgonzola cheese tossed with arugula in a honey white balsamic vinaigrette.<\/em><\/td>\n<\/tr>\n
Classic Caesar Salad<\/b><\/td>\n11.95<\/b><\/td>\n<\/tr>\n
Bistro made Caesar dressing, tossed with croutons & romaine lettuce.
\nAdd chicken +$5 \u2022 Add shrimp +$7<\/em><\/td>\n<\/tr>\n
Beet Napoleon Salad<\/b><\/td>\n14.50<\/b><\/td>\n<\/tr>\n
Whipped goat cheese, arugula, pistachios, tomatoes, Honey vinaigrette.<\/em><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>

SOUP<\/h3>\n\n\n\n\n
Ask Your Server About Our Fresh Soup Of The Day<\/b><\/td>\n<\/td>\n<\/tr>\n
Seasonal vegetables, orzo pasta.<\/em><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>

THE PARMS<\/h3>\n\n\n\n\n\n\n\n\n
Chicken Cutlet Parmigiana<\/b><\/td>\n27.00<\/strong><\/td>\n<\/tr>\n
Pan-fried chicken cutlet topped with melted mozzarella & house tomato sauce.<\/em><\/td>\n<\/tr>\n
Veal Ctlet Parmigiana<\/b><\/td>\n29.00<\/strong><\/td>\n<\/tr>\n
Pan-fried veal cutlet topped with melted mozzarella & tomato sauce.<\/em><\/td>\n<\/tr>\n
Eggplant Nonna<\/b><\/td>\n18.00<\/strong><\/td>\n<\/tr>\n
Pan-fried eggplant, lightly fried, stuffed with smoked mozzarella, house tomato sauce, fresh basil, shaved Locatelli cheese.<\/em><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>

PASTA & RISOTTO<\/h3>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
“Jimmy Boy’s” Penne Vodka<\/b><\/td>\n22.95<\/b><\/td>\n<\/tr>\n
Braised prosciutto in a pink cream sauce with a touch of vodka.<\/em><\/td>\n<\/tr>\n
Fresh Pappardelle Bolognese<\/b><\/td>\n24.99<\/b><\/td>\n<\/tr>\n
White truffle oil & shaved ricotta cheese.<\/em><\/td>\n<\/tr>\n
Cappellini Bambina<\/b><\/td>\n28.95<\/b><\/td>\n<\/tr>\n
Angel hair pasta tossed with fresh spinach, sun-dried tomatoes, shrimp & crab meat in a garlic white wine sauce.<\/em><\/td>\n<\/tr>\n
Linguine Clam<\/b><\/td>\n26.50<\/b><\/td>\n<\/tr>\n
Little neck clams with choice of marinara sauce or garlic white wine sauce.<\/em><\/td>\n<\/tr>\n
Lobster Fettuccine<\/b><\/td>\nMarket Price<\/b><\/td>\n<\/tr>\n
Lobster, shrimp, jumbo lump crab meat, sun-dried tomato & arugula in a lobster cream sauce.<\/em><\/td>\n<\/tr>\n
Orecchietti con Broccoli Rabe<\/b><\/td>\n22.95<\/b><\/td>\n<\/tr>\n
Little ear pasta tossed with broccoli rabe, spicy sausage & fresh pecorino Romano cheese in garlic and olive oil.<\/em><\/td>\n<\/tr>\n
Lobster Risotto<\/b><\/td>\n36.00<\/b><\/td>\n<\/tr>\n
Lobster tail, jumbo shrimp, scallops, crab meat, peas in a creamy Parmesan risotto with a touch of lobster butter.<\/em><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>

MOLTO MEATBALLS<\/h3>\n\n\n\n\n\n\n\n\n
\u00a0<\/span>Giulianna’s Meatballs (3)<\/b><\/td>\n14.50<\/b><\/td>\n<\/tr>\n
Traditional meatballs made with mixture of veal, pork & beef. Topped with our house tomato sauce, fresh basil & fresh shaved Locatelli cheese.<\/em><\/td>\n<\/tr>\n
Smoked Mozzarella Meatballs (3)<\/b><\/td>\n15.50<\/b><\/td>\n<\/tr>\n
Stuffed with smoked mozzarella. Topped with house tomato sauce, basil & fresh shaved Locatelli cheese.<\/em><\/td>\n<\/tr>\n
Meatball Ricotta (3)<\/b><\/td>\n15.50<\/b><\/td>\n<\/tr>\n
Served with warm whipped ricotta, basil & fresh shaved Locatelli cheese.<\/em><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/div><\/div>

FAMOUS GNOCCHI<\/h3>\n

We\u2019re all about the gnocchi. That\u2019s right! Our award winning, homemade potato gnocchi now have its own section. Mangia! Mangia!<\/strong><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
<\/td>\nAppetizer<\/b><\/td>\nEntr\u00e9e<\/b><\/td>\nFamily Style<\/b><\/td>\n<\/tr>\n
Gnocchi Pomodoro<\/b><\/td>\n12.00<\/b><\/td>\n22.00<\/b><\/td>\n29.00<\/b><\/td>\n<\/tr>\n
Homemade Bistro gnocchi served with homemade tomato sauce with fresh basil & Pecorino Romano cheese.<\/em><\/td>\n<\/tr>\n
Gnocchi Stefano<\/b><\/td>\n12.00<\/b><\/td>\n23.00<\/b><\/td>\n30.00<\/b><\/td>\n<\/tr>\n
Homemade Bistro gnocchi served with basil pesto cream sauce & roasted peppers.<\/em><\/td>\n<\/tr>\n
Gnocchi Gorgonzola<\/b><\/td>\n12.00<\/b><\/td>\n23.00<\/b><\/td>\n30.00<\/b><\/td>\n<\/tr>\n
Homemade Bistro gnocchi served with Gorgonzola cream sauce & toasted pine nuts.<\/em><\/td>\n<\/tr>\n
Baked Gnocchi<\/b><\/td>\n12.00<\/b><\/td>\n23.00<\/b><\/td>\n30.00<\/b><\/td>\n<\/tr>\n
Served with braised pancetta, shiitake mushroom, smoked mozzarella & cream, baked in a Tuscan pot.<\/em><\/td>\n<\/tr>\n
Caccio e Peppe<\/b><\/td>\n12.00<\/b><\/td>\n23.00<\/b><\/td>\n30.00<\/b><\/td>\n<\/tr>\n
Cracked black pepper, pecorino romano cream sauce.<\/em><\/td>\n<\/tr>\n
Gnocchi Eggplant<\/b><\/td>\n12.00<\/b><\/td>\n23.00<\/b><\/td>\n30.00<\/b><\/td>\n<\/tr>\n
Homemade Bistro gnocchi served with caramelized onions & eggplant in our house marinara sauce.<\/em><\/td>\n<\/tr>\n
Gnocchi Sausage<\/b><\/td>\n13.00<\/b><\/td>\n25.00<\/b><\/td>\n33.00<\/b><\/td>\n<\/tr>\n
Homemade Bistro gnocchi served with braised sausage, caramelized onions in a spicy marinara sauce.<\/em><\/td>\n<\/tr>\n
Short Rib Gnocchi<\/b><\/td>\n14.00<\/b><\/td>\n28.00<\/b><\/td>\n37.00<\/b><\/td>\n<\/tr>\n
Caramelized onions, melted sharp provolone in a house red sauce.<\/em><\/td>\n<\/tr>\n
Gnocchi con Lobster<\/b><\/td>\n<\/td>\nMarket Price<\/b><\/td>\n<\/td>\n<\/tr>\n
Homemade Bistro gnocchi served with pulled lobster meat & arugula in a lobster cream sauce.<\/em><\/td>\n<\/tr>\n
Gnocchi Misto<\/b><\/td>\n14.50<\/b><\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Choose any three for a gnocchi appetizer.<\/em><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>

CHICKEN<\/h3>\n

All entr\u00e9es listed below are served with a house vegetable & choice of a side. Chef\u2019s recommendations are in red.<\/strong>
\n1. Ziti with Tomato Sauce
\n2. Penne Vodka
\n3. Garlic Mashed Potatoes
\n4. Roasted Potatoes<\/strong><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Chicken Marsala<\/b><\/td>\n(1) <\/span>27.00<\/b><\/td>\n<\/tr>\n
Chicken breast topped with wild mushrooms in a marsala wine sauce.<\/em><\/td>\n<\/tr>\n
Chicken Franchese<\/b><\/td>\n(2) <\/span>27.00<\/b><\/td>\n<\/tr>\n
Egg battered chicken breast, roasted peppers & asparagus topped with melted mozzarella in a lemon caper white wine sauce.<\/em><\/td>\n<\/tr>\n
Chicken Saltimbocca<\/b><\/td>\n(4) 27.00<\/span><\/span><\/b><\/td>\n<\/tr>\n
Chicken breast topped with prosciutto & fresh mozzarella in a sage white wine sauce served over fresh spinach saut\u00e9.<\/em><\/td>\n<\/tr>\n
Chicken Arrabiata<\/b><\/td>\n(4) <\/span>29.95<\/b><\/td>\n<\/tr>\n
Chicken breast, prosciutto di parma & jumbo shrimp in a spicy basil blush sauce.<\/em><\/td>\n<\/tr>\n
Chicken Gianna<\/b><\/td>\n(2) <\/span>27.95<\/b><\/td>\n<\/tr>\n
Topped with fire roasted peppers, jumbo lump crab meat & garlic white wine sauce.<\/em><\/td>\n<\/tr>\n
Chicken Milanese<\/b><\/td>\n(1) <\/span>27.00<\/b><\/td>\n<\/tr>\n
Pan-fried & topped with melted fresh mozzarella, baby arugula, oven-roasted heirloom cherry tomatoes, fresh squeezes lemon & extra virgin olive oil.<\/em><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>

VEAL<\/h3>\n

All entr\u00e9es listed below are served with a house vegetable & choice of a side. Chef\u2019s recommendations are in red.<\/strong>
\n1. Ziti with Tomato Sauce
\n2. Penne Vodka
\n3. Garlic Mashed Potatoes
\n4. Roasted Potatoes<\/strong><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Veal Marsala<\/b><\/td>\n(1) 30<\/span>.95<\/b><\/td>\n<\/tr>\n
Chicken breast topped with wild mushrooms in a marsala wine sauce.<\/em><\/td>\n<\/tr>\n
Veal Franchese<\/b><\/td>\n(2) <\/span>30.95<\/b><\/td>\n<\/tr>\n
Egg battered chicken breast, roasted peppers & asparagus topped with melted mozzarella in a lemon caper white wine sauce.<\/em><\/td>\n<\/tr>\n
Veal Saltimbocca<\/b><\/td>\n(4) 30.95<\/span><\/span><\/b><\/td>\n<\/tr>\n
Chicken breast topped with prosciutto & fresh mozzarella in a sage white wine sauce served over fresh spinach saut\u00e9.<\/em><\/td>\n<\/tr>\n
Veal Arrabiata<\/b><\/td>\n(4) <\/span>31.95<\/b><\/td>\n<\/tr>\n
Chicken breast, prosciutto di parma & jumbo shrimp in a spicy basil blush sauce.<\/em><\/td>\n<\/tr>\n
Veal Gianna<\/b><\/td>\n(2) 31<\/span>.95<\/b><\/td>\n<\/tr>\n
Topped with fire roasted peppers, jumbo lump crab meat & garlic white wine sauce.<\/em><\/td>\n<\/tr>\n
Veal Milanese<\/b><\/td>\n(1) <\/span>31.95<\/b><\/td>\n<\/tr>\n
Pan-fried & topped with melted fresh mozzarella, baby arugula, oven-roasted heirloom cherry tomatoes, fresh squeezes lemon & extra virgin olive oil.<\/em><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>

HOUSE ENTR\u00c9ES<\/h3>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Pistachio Salmon<\/b><\/td>\n35.00<\/b><\/td>\n<\/tr>\n
Topped with strawberries in a honey red wine reduction, served with asparagus & sweet potato pur\u00e9e.<\/em><\/td>\n<\/tr>\n
Seared Jumbo Scallops<\/b><\/td>\n38.00<\/b><\/td>\n<\/tr>\n
Sun dried tomato pesto, pistachio pesto, served over creamy Locatelli risotto.<\/em><\/td>\n<\/tr>\n
Seared Bronzino<\/b><\/td>\n46.00<\/b><\/td>\n<\/tr>\n
Topped with a fennel, cannellini Bean & arugula with jumbo lump crab meat tossed in a salmoriglio dressing & served with olive tapanade.<\/em><\/td>\n<\/tr>\n
Braised Short Rib<\/b><\/td>\n36.00<\/b><\/td>\n<\/tr>\n
Slow braised served over truffle mashed potato & roasted root vegetables finished with a berdolaise sauce.<\/em><\/td>\n<\/tr>\n
Veal Chop<\/b><\/td>\n58.00<\/b><\/td>\n<\/tr>\n
\u00a0(14 oz.) Grilled veal chop topped with melted sharp provolone, Cherry Mustarda, served over smash finger link potatoes & grilled asparagus.<\/i><\/td>\n<\/tr>\n
Filet Mignon<\/b><\/td>\n48.00<\/b><\/td>\n<\/tr>\n
\u00a0(10 oz. center cut) Topped with a roasted garlic truffle compound butter, served over smashed fingerling potatoes & grilled asparagus.<\/em><\/td>\n<\/tr>\n
Our Famous Sea Bass Con Lobster (EST 2004)<\/b><\/td>\nMarket Price<\/b><\/td>\n<\/tr>\n
\u00a0Pan seared Chilean sea bass, colossal shrimp & crabmeat with sun-dried tomatoes in a lobster cream sauce. Served with garlic mashed potatoes & saut\u00e9ed baby leaf spinach.<\/em><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-31","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/bistrodimarino.com\/sewell\/wp-json\/wp\/v2\/pages\/31","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bistrodimarino.com\/sewell\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/bistrodimarino.com\/sewell\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/bistrodimarino.com\/sewell\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bistrodimarino.com\/sewell\/wp-json\/wp\/v2\/comments?post=31"}],"version-history":[{"count":5,"href":"https:\/\/bistrodimarino.com\/sewell\/wp-json\/wp\/v2\/pages\/31\/revisions"}],"predecessor-version":[{"id":268,"href":"https:\/\/bistrodimarino.com\/sewell\/wp-json\/wp\/v2\/pages\/31\/revisions\/268"}],"wp:attachment":[{"href":"https:\/\/bistrodimarino.com\/sewell\/wp-json\/wp\/v2\/media?parent=31"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}