Bistro made Caesar dressing, tossed with croutons & romaine lettuce.
Add chicken +$3 • Add shrimp +$4
Spring! Burrata Cheese & Prosciutto di Parma
White truffle oil & roasted red peppers.
Orange Jersey Fennel & Jersey Arugula lnsalata
Candied walnuts, red onion in a citrus vinaigrette.
Spring! Asparagus & Goat Cheese Salad
Jersey asparagus, toasted walnuts, oven roasted cherry tomatoes, goat cheese, aged balsamic & extra virgin dressing.
ZUPPE DEL GIORNO
Lobster Bisque with A Touch of Sherry
Add crab+ $5 • Add Lobster+ $8
Spring! Minestrone Soup
Made with ditalini pasta.
Braised prosciutto in a pink cream sauce with a touch of vodka.
Fresh Pappardelle Bolognese
White truffle oil & shaved ricotta cheese.
Bistro made sausage, basil & fresh mozzarella served in house tomato sauce.
Lobster & Jersey Asparagus Risotto
Lobster claw meat, asparagus tips in a lobster cream sauce.
Angel hair pasta tossed with fresh spinach, sun-dried tomatoes, shrimp & crab meat in a garlic white wine sauce.
Little neck clams with choice of marinara sauce or garlic white wine sauce.
Spring! Rigatoni in a Lamb Ragu
Fresh basil, shaved Locatelli cheese.
Lobster, shrimp, jumbo lump crab meat, sun-dried tomato & arugula in a lobster cream sauce.
Orecchietti con Broccoli Rabe
Little ear pasta tossed with broccoli rabe, spicy sausage & fresh pecorino Romano cheese in garlic and olive oil.
Spring! Lemoncello Risotto
Made with Jersey asparagus tips & jumbo lump crab
Spring! Cast Iron New York Strip Steak 12oz.
Topped with a truffle sun-dried tomato butter, served with roasted white asparagus & Fingerling potatoes.
Spring! Dijon Encrusted Rack of Lamb
Rosemary red wine demi glaze, served with creamy Parmigiano Reggiano risotto.
As elusive as the origins of the meatball may be, one thing is for certain – Italian-American cuisine owes much of its popularity to this tasty, spherical creation. We, here at Bistro, feel that it should get its time with the paparazzi.
Four traditional meatballs made with mixture of veal, pork & beef. Topped with our house tomato sauce, basil & fresh shaved Locatelli cheese.
Smoked Mozzarella Meatball (4)
Stuffed with smoked mozzarella. Topped with house tomato sauce, basil & fresh shaved Locatelli cheese.
We’re all about the gnocchi. That’s right, our award winning, homemade potato gnocchi now have its own section. Mangia! Mangia!
Homemade Bistro gnocchi served with homemade tomato sauce with fresh basil & Pecorino Romano cheese.
Homemade Bistro gnocchi served with basil pesto cream sauce & roasted peppers.
Homemade Bistro gnocchi served with Gorgonzola cream sauce & toasted pine nuts.
Served with braised pancetta, shiitake mushroom, smoked mozzarella & cream, baked in a Tuscan pot.
Spring! Handmade Spinach Gnocchi
Red pepper mascarpone cream sauce topped with shaved ricotta salata cheese.
Homemade Bistro gnocchi served with caramelized onions & eggplant in our house marinara sauce.
Homemade Bistro gnocchi served with braised sausage, caramelized onions in a spicy marinara sauce.
Short Rib Gnocchi
Caramelized onions, melted sharp provolone in a house red sauce.
Gnocchi con Lobster
Homemade Bistro gnocchi served with pulled lobster meat & arugula in a lobster cream sauce.
Choose any three for a gnocchi appetizer.
All entrées listed below are served with a house vegetable & choice of a side. Chef’s recommendations are in red. 1. Ziti with Tomato Sauce/ 2. Penne Vodka/
3. Garlic Mashed Potatoes / 4. Roasted Potatoes
Pollo Cutlet Parmigiana
Pan-fried chicken cutlet topped with melted mozzarella & house tomato sauce.
Chicken breast topped with wild mushrooms in a marsala wine sauce.
Chicken breast topped with prosciutto & fresh mozzarella in a sage white wine sauce served over fresh spinach sauté.
Chicken breast, roasted peppers, asparagus & smoked mozzarella in a garlic white wine sauce.
Chicken breast, prosciutto di parma & jumbo shrimp in a spicy basil blush sauce.
Egg battered chicken breast, roasted peppers & asparagus topped with melted mozzarella in a lemon caper white wine sauce.
All entrées listed below are served with a house vegetable & choice of a side. Chef’s recommendations are in red. 1. Ziti with Tomato Sauce
2. Penne Vodka 3. Garlic Mashed Potatoes
4. Roasted Potatoes
Vitello Cutlet Parmigiana
Pan fried veal cutlet topped with melted mozzarella & tomato sauce.
Veal medallions served with crab meat & asparagus tips in a lemon cream sauce.