MENU

Menu items, and daily specials subject to change.  Please call ahead at (856) 858-1700 if you have any questions, or to verify item availability.

Old School Fried Calamari 12.95
Lightly fried, spicy tomato sauce & pesto aioli.
Spring! Tuna Carpaccio 15.95
Baby arugula, avocado, red onion, radish, lemon, lime, extra virgin olive oil.
Fagioli Con Sausage 10.95
Cannellini beans sautéed with broccoli rabe & spicy Italian sausage.
Smoked Mozzarella & Ricotta Fritters 10.95
Served with basil pesto & Gorgonzola sauce.
Shrimp Pancetta 12.95
Jumbo shrimp wrapped with crispy pancetta, served with a mustard cream sauce.
Zuppeta di Napoli 12.95
Mussels & little neck clams with fresh tomato in a garlic white wine sauce.
Mussels San Marino 10.95
Steamed mussels with choice of marinara sauce or garlic white wine sauce.
Sicilian Calamari 13.95
Sautéed garlic, black olives, capers, cherry peppers, white wine lemon butter sauce & tossed with fried calamari.
Spring! Prosciutto Wrapped White Asparagus 11.95
Pan-seared, melted sharp provolone, garlic, extra virgin olive oil, shaved Parmigiano Reggiano.
Fried Burratta 14.95
Burratta cheese, breaded, deep fried & served in a house tomato sauce, basil & grated locatelli cheese.
Spring! Crab Cake 16.95
Pan seared roasted pepper crab cake, avocado, tomato & red onion Bruschetta with basil coulis.
Artichokes Fritti 12.95
Fresh artichokes, lightly fried & served with a gorgonzola cream sauce.
Stuffed Jersey Long Hots 10.95
Roasted & stuffed with fennel sausage, finished with garlic white wine sauce & caramelized onions.
2 ppl 4 ppl
Antipasto Marino Caldo 12.00 24.00
Fried calamari, shrimp pancetta, eggplant Romano & broccoli rabe sauté.
Antipasto Marino Freddo 12.00 19.50
Fresh homemade mozzarella, tomato & fresh basil, prosciutto, soppressata, hot soppressata, roasted peppers, sun-dried tomatoes, marinated artichokes, mixed olives, Gorgonzola & sharp provolone.
lnsalata Bistro 5.95
Spring mix with plum tomatoes, red onions & mixed olives in a balsamic & oil dressing.
lnsalata Gorgonzola 11.95
Pears, candied walnuts & Gorgonzola cheese tossed with arugula in a honey white balsamic vinaigrette.
Spring! Spring Berry Salad 12.95
Baby arugula, fresh sliced strawberries, raspberries, blueberries, goat cheese, candied walnuts, honey white balsamic vinaigrette.
Caesar Salad Classic 9.95
Bistro made Caesar dressing, tossed with croutons & romaine lettuce.
Add chicken +$3 • Add shrimp +$4
Spring! Burrata Cheese & Prosciutto di Parma 14.95
White truffle oil & roasted red peppers.
Orange Jersey Fennel & Jersey Arugula lnsalata 11.95
Candied walnuts, red onion in a citrus vinaigrette.
Spring! Asparagus & Goat Cheese Salad 11.95
Jersey asparagus, toasted walnuts, oven roasted cherry tomatoes, goat cheese, aged balsamic & extra virgin dressing.
Lobster Bisque with A Touch of Sherry 6.00
Add crab+ $5 • Add Lobster+ $8
Spring! Minestrone Soup 5.00
Made with ditalini pasta.
Penne Vodka 18.95
Braised prosciutto in a pink cream sauce with a touch of vodka.
Fresh Pappardelle Bolognese 21.95
White truffle oil & shaved ricotta cheese.
Lasagna Josephine 18.95
Bistro made sausage, basil & fresh mozzarella served in house tomato sauce.
Lobster & Jersey Asparagus Risotto 25.95
Lobster claw meat, asparagus tips in a lobster cream sauce.
Cappellini Bambina 22.95
Angel hair pasta tossed with fresh spinach, sun-dried tomatoes, shrimp & crab meat in a garlic white wine sauce.
Linguine Clam 18.95
Little neck clams with choice of marinara sauce or garlic white wine sauce.
Spring! Rigatoni in a Lamb Ragu 24.95
Fresh basil, shaved Locatelli cheese.
Lobster Fettuccine 26.00
Lobster, shrimp, jumbo lump crab meat, sun-dried tomato & arugula in a lobster cream sauce.
Orecchietti con Broccoli Rabe 18.95
Little ear pasta tossed with broccoli rabe, spicy sausage & fresh pecorino Romano cheese in garlic and olive oil.
Spring! Lemoncello Risotto 25.95
Made with Jersey asparagus tips & jumbo lump crab
meat.
Spring! Cast Iron New York Strip Steak 12oz. 34.95
Topped with a truffle sun-dried tomato butter, served with roasted white asparagus & Fingerling potatoes.
Spring! Dijon Encrusted Rack of Lamb 35.95
Rosemary red wine demi glaze, served with creamy Parmigiano Reggiano risotto.

As elusive as the origins of the meatball may be, one thing is for certain – Italian-American cuisine owes much of its popularity to this tasty, spherical creation. We, here at Bistro, feel that it should get its time with the paparazzi.

Traditional Meatball 9.95
Four traditional meatballs made with mixture of veal, pork & beef. Topped with our house tomato sauce, basil & fresh shaved Locatelli cheese.
Smoked Mozzarella Meatball (4) 11.95
Stuffed with smoked mozzarella. Topped with house tomato sauce, basil & fresh shaved Locatelli cheese.
Spring! Whipped Ricotta Meatball 13.95
Fresh whipped ricotta, basil pesto, house tomato sauce, shaved Locatelli cheese.

We’re all about the gnocchi. That’s right, our award winning, homemade potato gnocchi now have its own section. Mangia! Mangia!

Appetizer Entrée Family Style
Gnocchi Pomodoro 8.00 17.00 24.00
Homemade Bistro gnocchi served with homemade tomato sauce with fresh basil & Pecorino Romano cheese.
Gnocchi Stefano 8.00 17.00 24.00
Homemade Bistro gnocchi served with basil pesto cream sauce & roasted peppers.
Gnocchi Gorgonzola 8.00 17.00 24.00
Homemade Bistro gnocchi served with Gorgonzola cream sauce & toasted pine nuts.
Baked Gnocchi 9.00 18.00 25.00
Served with braised pancetta, shiitake mushroom, smoked mozzarella & cream, baked in a Tuscan pot.
Spring! Handmade Spinach Gnocchi 9.95 19.95
Red pepper mascarpone cream sauce topped with shaved ricotta salata cheese.
Gnocchi Eggplant 9.00 18.00 25.00
Homemade Bistro gnocchi served with caramelized onions & eggplant in our house marinara sauce.
Gnocchi Sausage 9.00 18.00 25.00
Homemade Bistro gnocchi served with braised sausage, caramelized onions in a spicy marinara sauce.
Short Rib Gnocchi 9.00 18.00 25.00
Caramelized onions, melted sharp provolone in a house red sauce.
Gnocchi con Lobster 27.95
Homemade Bistro gnocchi served with pulled lobster meat & arugula in a lobster cream sauce.
Gnocchi Misto 12.00
Choose any three for a gnocchi appetizer.

All entrées listed below are served with a house vegetable & choice of a side. Chef’s recommendations are in red.
1. Ziti with Tomato Sauce/ 2. Penne Vodka/
3. Garlic Mashed Potatoes / 4. Roasted Potatoes

Pollo Cutlet Parmigiana (2) 18.95
Pan-fried chicken cutlet topped with melted mozzarella & house tomato sauce.
Pollo Marsala (1) 18.95
Chicken breast topped with wild mushrooms in a marsala wine sauce.
Pollo Saltimbocca (4) 18.95
Chicken breast topped with prosciutto & fresh mozzarella in a sage white wine sauce served over fresh spinach sauté.
Pollo Nonna (3) 20.95
Chicken breast, roasted peppers, asparagus & smoked mozzarella in a garlic white wine sauce.
Pollo Arrabiata (4) 21.95
Chicken breast, prosciutto di parma & jumbo shrimp in a spicy basil blush sauce.
Pollo Franchese (2) 18.95
Egg battered chicken breast, roasted peppers & asparagus topped with melted mozzarella in a lemon caper white wine sauce.

All entrées listed below are served with a house vegetable & choice of a side. Chef’s recommendations are in red.
1. Ziti with Tomato Sauce

2. Penne Vodka
3. Garlic Mashed Potatoes

4. Roasted Potatoes

Vitello Cutlet Parmigiana (2) 23.95
Pan fried veal cutlet topped with melted mozzarella & tomato sauce.
Vitello Gino (3) 24.95
Veal medallions served with crab meat & asparagus tips in a lemon cream sauce.
Vitello Milanese (1) 23.95
Pan-fried veal cutlets topped with melted fresh mozzarella, baby arugula, oven-roasted heirloom cherry tomatoes, fresh squeezed lemon & extra virgin olive oil.
Vitello Gianna (2) 24.95
Topped with fire roasted peppers, jumbo lump crab meat & garlic white wine sauce.
Vitello Michaela (3) 23.95
Veal medallions with sun-dried tomatoes & shrimp in a sherry wine sauce.
Vitello Saltimbocca (4) 22.95
Veal medallions topped with prosciutto & fresh mozzarella in a sage white wine sauce over fresh spinach sauté.
Spring! Red Snapper En Papillote 33.95
Poached in parchment paper, fresh garden spring vegetables, herb butter & lemon.
Spring! Ahi Tuna 32.95
Served rare with an avocado, tomato & red onion Bruschetta, garlic mashed potatoes & spinach served on the side.
Spring! Cape May Black Bass 32.95
Pan seared, jumbo lump crab meat, heirloom tomatoes, capers, olives, white wine lemon butter sauce. Served over bed of linguine.
Spring! Pan-Seared Roasted Pepper Crab Cakes (2) 35.95
Avocado, tomato & red onion Bruschetta, basil coulis. Served with garlic mashed potatoes & sautéed spinach on the side.
Our Famous Sea Bass Con Lobster Est 2004 MP
Pan-seared Chilean sea bass, colossal shrimp & crabmeat with sun-dried tomatoes in a lobster cream sauce. Served with garlic mashed potatoes & sautéed baby leaf spinach.