MENU
Menu items, and daily specials subject to change. Please call ahead at (856) 858-1700 if you have any questions, or to verify item availability.
ANTIPASTI/APPETIZERS
Old School Fried Calamari | 12.95 |
Lightly Fried, spicy tomato sauce, pesto aioli. | |
Fall! Pumpkin Ravioli | 10.95 |
Brown butter & sage sauce, toasted walnuts, fresh shaved locatelli cheese. | |
Fagioli Con Sausage | 10.95 |
Cannellini beans sautéed with broccoli rabe &spicy Italian sausage. | |
Smoked Mozzarella & Ricotta Fritters | 10.95 |
Served with basil pesto & gorgonzola sauce. | |
Shrimp Pancetta | 12.95 |
Jumbo shrimp wrapped with crispy pancetta, served with a mustard cream sauce. | |
Zuppeta di Napoli | 12.95 |
Mussels & little neck clams with fresh tomato in a garlic white wine sauce. | |
Mussels San Marino | 10.95 |
Steamed mussels with choice of marinara sauce or garlic white wine sauce. | |
Fall! Sicilian Calamari | 13.95 |
Sauté garlic, black olives, capers, cherry peppers, white wine lemon butter sauce, tossed with fried calamari. | |
Fall! From the Woodfired Courtyard Grill | |
From the Woodfired Courtyard Grill Ask about our specials made to order outside on our woodfired courtyard grill! Weather Permitting! | |
Fall! Whipped Ricotta Jar | 11.95 |
Fig jam, sea salt, served with grilled table bread | |
Fried Burratta | 14.95 |
Burratta Cheese, breaded, deep fried, served in a house tomato sauce, basil, grated locatelli cheese. | |
Fall! Bracoile Marino | 13.95 |
Thin sliced angus ribeye, stuffed with sweet fennel sausage, potato, sharp provolone, braised & simmered in our house tomato gravy. | |
Artichokes Fritti | 12.95 |
Fresh artichokes, lightly fried, served with a gorgonzola cream sauce. | |
Stuffed Jersey Long-hots | 10.95 |
Roasted & stuffed with fennel sausage finished with garlic white wine sauce & caramelized onions. | |
Fall! Chicken Meatballs Con Fogioli Saute | 11.95 |
Served with canvellini beans & broccoli rabe, shaved locatelli cheese. |
2 ppl | 4 ppl | |
Antipasto Marino Caldo | 12.00 | 24.00 |
Fried calamari, shrimp pancetta, eggplant Romano, broccoli rabe sauté. | ||
Antipasto Marino Freddo | 12.00 | 19.50 |
Fresh homemade mozzarella, tomato & fresh basil, prosciutto, sopprosatta, hot sopprosatta, roasted peppers, sun-dried tomatoes, marinated artichokes, mixed olives, gorgonzola & sharp provolone. |
INSALATA/SALAD
lnsalata Bistro | 5.95 |
Spring mix with plum tomatoes, red onions & mixed olives in a balsamic & oil dressing. | |
Fall! lnsalata Gorgonzola | 11.95 |
Pears, candied walnuts & Gorgonzola cheese tossed with arugula in a honey white balsamic vinaigrette. | |
Fall! Fall Apple Salad | 11.95 |
Spring mix, local green apples, gorganzola cheese, toasted candied walnuts, apple cider vinaigrette. | |
Caesar Salad Classic | 9.95 |
Bistro made Caesar dressing, tossed with croutons & romaine lettuce. Add chicken +$3 • Add shrimp +$4 |
|
Fall! Warm Spinach Salad | 8.95 |
Baby spinach, fall mushrooms, gorganzola cheese, sun-dried cranberries, warm bacon vinagrette, topped with crispy smoked apple bacon. | |
Orange Jersey Fennel & Jersey Arugula lnsalata | 11.95 |
Candied walnuts, red onion in a citrus vinaigrette. | |
Fall! Goat Cheese & Beet Salad | 11.95 |
Spring mix, red onion, sea salt, balsamic & extra virgin olive oil dressing. |
ZUPPE DEL GIORNO
Lobster Bisque with A Touch of Sherry | 6.00 |
Add crab+ $5 • Add Lobster+ $8 | |
Fall! Chicken & Escarole Soup | 6.00 |
Shredded chicken breast, orzo pasta, carrots, onions, celery, homemade chicken broth & shaved locatelli cheese. |
PASTA
Penne Vodka | 18.95 |
Braised prosciutto in a pink cream sauce with a touch of vodka. | |
Fresh Pappardelle Bolognese | 21.95 |
White truffle oil & shaved ricotta cheese. | |
Lasagna Josephine | 18.95 |
Bistro made sausage, basil & fresh mozzarella served in house tomato sauce. | |
Lobster & Jersey Asparagus Risotto | 25.95 |
Lobster claw meat, asparagus tips in a lobster cream sauce. | |
Cappellini Bambina | 22.95 |
Angel hair pasta tossed with fresh spinach, sun-dried tomatoes, shrimp & crab meat in a garlic white wine sauce. | |
Linguine Clam | 18.95 |
Little neck clams with choice of marinara sauce or garlic white wine sauce. | |
Fall! Fall Pasta | 19.95 |
Orecchiette in a pumpkin mascarpone cream sauce with hazelnuts, shaved parmigiano reggiano. | |
Lobster Fettuccine | 26.00 |
Lobster, shrimp, jumbo lump crab meat, sun-dried tomato & arugula in a lobster cream sauce. | |
Orecchietti con Broccoli Rabe | 18.95 |
Little ear pasta tossed with broccoli rabe, spicy sausage & fresh pecorino Romano cheese in garlic and olive oil. |
CARNE/MEAT
Fall! 14oz. Ribeye | 36.95 |
Topped with melted gorganzola, braised fall mushrooms, crispy fried leeks, red wine demi glace, served with house cut sweet potato fries with sea salt. | |
Fall! 12oz. Prime Center Cut Pork Chop | 32.95 |
Wrapped in apple smoked bacon, sun-dried cherry port demi glace, served with fall mushroom risotto. |
MOLTO MEATBALLS
As elusive as the origins of the meatball may be, one thing is for certain – Italian-American cuisine owes much of its popularity to this tasty, spherical creation.
We here at Bistro feel that it should get its time with the paparazzi.
Traditional Meatball | 9.95 |
Four traditional meatballs made with mixture of veal, pork & beef. Topped with our house tomato sauce, basil & fresh shaved locatelli cheese. | |
Smoked Mozzarella Meatball | 11.95 |
Stuffed with smoked mozzarella. Topped with house tomato sauce, basil & fresh shaved locatelli cheese. |
GNOCCHI
We’re all about the gnocchi. That’s right, our award winning, homemade potato gnocchi now have its own section. Mangia! Mangia!
Appetizer | Entrée | Family Style | |
Gnocchi Pomodoro | 8.00 | 17.00 | 24.00 |
Homemade Bistro gnocchi served with homemade tomato sauce with fresh basil and pecorino romano cheese. | |||
Gnocchi Stefano | 8.00 | 17.00 | 24.00 |
Homemade Bistro gnocchi served with basil pesto cream sauce & roasted peppers. | |||
Gnocchi Gorgonzola | 8.00 | 17.00 | 24.00 |
Homemade Bistro gnocchi served with Gorgonzola cream sauce & toasted pine nuts. | |||
Baked Gnocchi | 9.00 | 18.00 | 25.00 |
Served with braised pancetta, shitake mushroom, smoked mozzarella & cream, baked in a Tuscan pot. | |||
Fall! Sweet Potato Gnocchi | 9.95 | 19.95 | |
Gorganzola cream sauce, toasted pinenuts, shaved parmigiano reggiano. | |||
Gnocchi Eggplant | 9.00 | 18.00 | 25.00 |
Homemade Bistro gnocchi served with caramelized onions & eggplant in our house marinara sauce. | |||
Gnocchi Sausage | 9.00 | 18.00 | 25.00 |
Homemade Bistro gnocchi served with braised sausage, caramelized onions in a spicy marinara sauce. | |||
Short Rib Gnocchi | 9.00 | 18.00 | 25.00 |
Caramelized onions, melted sharp provolone in a house red sauce. | |||
Gnocchi con Lobster | 27.95 | ||
Homemade Bistro gnocchi served with pulled lobster meat & arugula in a lobster cream sauce. | |||
Gnocchi Misto | 12.00 | ||
Choose any three for a gnocchi |
POLLO/CHICKEN
All entrées listed below are served with a house vegetable & choice of a side. Chef’s recommendations are in red.
1. Ziti with Tomato Sauce/ 2. Penne Vodka/
3. Garlic Mashed Potatoes / 4. Roasted Potatoes
Pollo Cutlet Parmigiana | (2) 18.95 |
Pan-fried chicken cutlet topped with melted mozzarella & house tomato sauce. | |
Pollo Marsala | (1) 18.95 |
Chicken breast topped with wild mushrooms in a marsala wine sauce. | |
Pollo Saltimbocca | (4) 18.95 |
Chicken breast topped with prosciutto & fresh mozzarella in a sage white wine sauce served over fresh spinach sauté. | |
Pollo Nonna | (3) 20.95 |
Chicken breast, roasted peppers, asparagus & smoked mozzarella in a garlic white wine sauce. | |
Pollo Arrabiata | (4) 21.95 |
Chicken breast, prosciutto di parma & jumbo shrimp in a spicy basil blush sauce. | |
Pollo Franchese | (2) 18.95 |
Egg battered chicken breast, roasted peppers & asparagus topped with melted mozzarella in a lemon caper white wine sauce. |
VITELLO/VEAL
All entrées listed below are served with a house vegetable & choice of a side. Chef’s recommendations are in red.
1. Ziti with Tomato Sauce/ 2. Penne Vodka/
3. Garlic Mashed Potatoes / 4. Roasted Potatoes
Vitello Cutlet Parmigiana | (2) 23.95 |
Pan-fried veal cutlet topped with melted mozzarella & tomato sauce. | |
Vitello Gino | (3) 24.95 |
Veal medallions served with crab meat & asparagus tjps in a lemon cream sauce. | |
Vitello Milanese | (1) 21.95 |
Pan fried veal cutlet topped with arugula & diced tomato in a lemon and extra virgin olive oil dressing. | |
Vitello Gianna | (2) 24.95 |
Topped with fire roasted peppers, jumbo lump crab meat, garlic white wine sauce. | |
Vitello Michaela | (3) 23.95 |
Veal medallions with sun-dried tomatoes & shrimp in a sherry wine sauce. | |
Vitello Saltimbocca | (4) 22.95 |
Veal medallions topped with prosciutto & fresh mozzarella in a sage white wine sauce over fresh spinach sauté |
PESCE/FISH
Fall! Pan Seared Day Boat Scallops | 33.95 |
Fresh tomatoes, olives, garlic chardonnay sauce, served with parmigiano reggiano. | |
Fall! Pepper Encrusted Ahi Tuna | 32.95 |
Served rare, red wine reduction, garlic mashed potatoes & sautéed baby leaf spinach. | |
Fall! Stuffed Flounder | 32.95 |
Stuffed with roasted peppers & spinach, garlic white wine sauce, creamy asparagus risotto. |