MENU
Menu items, and daily specials subject to change. Please call ahead at (856) 858-1700 if you have any questions, or to verify item availability.
ANTIPASTI/APPETIZERS
Fried Calamari & Cherry Peppers | 16.95 |
Lemon pesto aioli, house tomato sauce. | |
Fagioli Con Sausage | 13.50 |
Cannellini beans sautéed with broccoli rabe & spicy Italian sausage. | |
Shrimp Pancetta | 16.95 |
Jumbo shrimp wrapped with crispy pancetta, served with a mustard cream sauce. | |
Zuppeta di Napoli | 15.50 |
Mussels & little neck clams with fresh tomato in a garlic white wine sauce. | |
Mussels San Marino | 14.50 |
Steamed mussels with choice of marinara sauce or garlic white wine sauce. | |
FALL Fall Mussels | 15.50 |
Basil pesto Gorgonzola sauce with roasted peppers. | |
FALL Pumpkin Ravioli | 15.50 |
Brown butter, sage sauce, toasted walnuts, shaved locatelli cheese. | |
FALL Fall Whipped Ricotta | 15.50 |
Ricotta & goat cheese whipped, cranberry chutney, sea salt apple caramel. | |
Fried Burrata | 15.50 |
Burrata Cheese, breaded, deep fried, served in a house tomato sauce, basil, grated locatelli cheese. | |
FALL Fall Burrata | 15.50 |
Burrata cheese with roasted honey butternut squash, topped with Eggplant Caponata & pistachio pesto. | |
FALL Sweet Potato Steak Fries | 14.00 |
Cinnamon, sugar, butter pecan dipping sauce. | |
Artichokes Fritti | 14.50 |
Fresh artichokes, lightly fried, served with a Gorgonzola cream sauce. | |
FALL Stuffed Long-Hots | 15.50 |
Stuffed with pork sausage, sharp provolone, garlic white wine sauce, shaved Locatelli cheese. | |
FALL Fresh Figs & Prosciutto | 17.00 |
Fresh figs stuffed with melted Gorgonzola cheese, served over prosciutto di parma, drizzled with aged balsamic. |
2 ppl | 4 ppl | |
Antipasto Marino Caldo | 14.50 | 29.00 |
Fried calamari, shrimp pancetta, eggplant Romano & broccoli rabe sauté. | ||
Antipasto Marino Freddo | 14.50 | 29.00 |
Fresh homemade mozzarella, tomato & fresh basil, prosciutto, soppressata, hot soppressata, roasted peppers, sun-dried tomatoes, marinated artichokes, mixed olives, Gorgonzola & sharp provolone. |
INSALATA/SALAD
lnsalata Bistro | 7.50 |
Spring mix with plum tomatoes, red onions & mixed olives in a balsamic & oil dressing. | |
lnsalata Gorgonzola | 14.50 |
Pears, candied walnuts & Gorgonzola cheese tossed with arugula in a honey white balsamic vinaigrette. | |
Caesar Salad Classic | 11.95 |
Bistro made Caesar dressing, tossed with croutons & romaine lettuce. Add chicken +$5 • Add shrimp +$7 |
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FALL Fall Apple Salad | 14.50 |
Spring mix, shaved green apples, tart cranberry, feta cheese, apple vinaigrette. |
ZUPPE DEL GIORNO
FALL Fall Minestrone | 7.00 |
Seasonal vegetables, orzo pasta. |
PASTA
Penne Vodka | 22.95 |
Braised prosciutto in a pink cream sauce with a touch of vodka. | |
Fresh Pappardelle Bolognese | 24.99 |
White truffle oil & shaved ricotta cheese. | |
FALL Tortellini with Short Rib | 28.00 |
Cheese tortellini, braised short rib, wild mushrooms, melted sharp provolone, house tomato sauce, shaved locatelli cheese. | |
Cappellini Bambina | 28.95 |
Angel hair pasta tossed with fresh spinach, sun-dried tomatoes, shrimp & crab meat in a garlic white wine sauce. | |
Linguine Clam | 26.50 |
Little neck clams with choice of marinara sauce or garlic white wine sauce. | |
Lobster Fettuccine | Market Price |
Lobster, shrimp, jumbo lump crab meat, sun-dried tomato & arugula in a lobster cream sauce. | |
Orecchietti con Broccoli Rabe | 22.95 |
Little ear pasta tossed with broccoli rabe, spicy sausage & fresh pecorino Romano cheese in garlic and olive oil. |
CARNE/MEAT
FALL Beef Braciole | 42.00 |
Stuffed with sharp provolone, fennel, seasoned Italian bread crumbs, served over broccoli rabe & creamy truffle polenta. | |
FALL Grilled Ribeye Steak 14 oz. | 48.00 |
Wild mushroom Barolo wine reduction, served with parmigiana escarole & garlic mashed potatoes. |
MOLTO MEATBALLS
As elusive as the origins of the meatball may be, one thing is for certain – Italian-American cuisine owes much of its popularity to this tasty, spherical creation. We, here at Bistro, feel that it should get its time with the paparazzi.
Traditional Meatball | 14.50 |
Four traditional meatballs made with mixture of veal, pork & beef. Topped with our house tomato sauce, basil & fresh shaved locatelli cheese. | |
Smoked Mozzarella Meatball | 15.50 |
Stuffed with smoked mozzarella. Topped with house tomato sauce, basil & fresh shaved locatelli cheese. | |
Meatballs & Ricotta | 15.50 |
Served with warm whipped ricotta, basil, shaved Locatelli cheese. |
GNOCCHI
We’re all about the gnocchi. That’s right! Our award winning, homemade potato gnocchi now have its own section. Mangia! Mangia!
Appetizer | Entrée | Family Style | |
Gnocchi Pomodoro | 12.00 | 22.00 | 29.00 |
Homemade Bistro gnocchi served with homemade tomato sauce with fresh basil & Pecorino Romano cheese. | |||
Gnocchi Stefano | 12.00 | 23.00 | 30.00 |
Homemade Bistro gnocchi served with basil pesto cream sauce & roasted peppers. | |||
Gnocchi Gorgonzola | 12.00 | 23.00 | 30.00 |
Homemade Bistro gnocchi served with Gorgonzola cream sauce & toasted pine nuts. | |||
Baked Gnocchi | 12.00 | 23.00 | 30.00 |
Served with braised pancetta, shiitake mushroom, smoked mozzarella & cream, baked in a Tuscan pot. | |||
FALL Caccio e Peppe | 12.00 | 23.00 | 30.00 |
Cracked black pepper, pecorino romano cream sauce. | |||
Gnocchi Eggplant | 12.00 | 23.00 | 30.00 |
Homemade Bistro gnocchi served with caramelized onions & eggplant in our house marinara sauce. | |||
Gnocchi Sausage | 13.00 | 25.00 | 33.00 |
Homemade Bistro gnocchi served with braised sausage, caramelized onions in a spicy marinara sauce. | |||
Short Rib Gnocchi | 14.00 | 28.00 | 37.00 |
Caramelized onions, melted sharp provolone in a house red sauce. | |||
Gnocchi con Lobster | Market Price | ||
Homemade Bistro gnocchi served with pulled lobster meat & arugula in a lobster cream sauce. | |||
Gnocchi Misto | 14.50 | ||
Choose any three for a gnocchi appetizer. |
POLLO/CHICKEN
All entrées listed below are served with a house vegetable & choice of a side. Chef’s recommendations are in red.
1. Ziti with Tomato Sauce
2. Penne Vodka
3. Garlic Mashed Potatoes
4. Roasted Potatoes
Pollo Cutlet Parmigiana | (2) 27.00 |
Pan-fried chicken cutlet topped with melted mozzarella & house tomato sauce. | |
Pollo Marsala | (1) 27.00 |
Chicken breast topped with wild mushrooms in a marsala wine sauce. | |
Pollo Saltimbocca | (4) 27.00 |
Chicken breast topped with prosciutto & fresh mozzarella in a sage white wine sauce served over fresh spinach sauté. | |
Pollo Nonna | (3) 29.95 |
Chicken breast, roasted peppers, asparagus & smoked mozzarella in a garlic white wine sauce. | |
Pollo Arrabiata | (4) 29.95 |
Chicken breast, prosciutto di parma & jumbo shrimp in a spicy basil blush sauce. | |
Pollo Franchese | (2) 27.00 |
Egg battered chicken breast, roasted peppers & asparagus topped with melted mozzarella in a lemon caper white wine sauce. |
VITELLO/VEAL
All entrées listed below are served with a house vegetable & choice of a side. Chef’s recommendations are in red.
1. Ziti with Tomato Sauce
2. Penne Vodka
3. Garlic Mashed Potatoes
4. Roasted Potatoes
Vitello Cutlet Parmigiana | (2) 29.95 |
Pan-fried veal cutlet topped with melted mozzarella & tomato sauce. | |
Vitello Gino | (3) 31.95 |
Veal medallions served with crab meat & asparagus tips in a lemon cream sauce. | |
Vitello Milanese | (1) 31.95 |
Pan-fried veal cutlets topped with melted fresh mozzarella, baby arugula, oven-roasted heirloom cherry tomatoes, fresh squeezed lemon & extra virgin olive oil. | |
Vitello Gianna | (2) 31.95 |
Topped with fire roasted peppers, jumbo lump crab meat & garlic white wine sauce. | |
Vitello Saltimbocca | (4) 30.95 |
Veal medallions topped with prosciutto & fresh mozzarella in a sage white wine sauce over fresh spinach sauté. |
PESCE/FISH
FALL Seafood Risotto | 36.00 |
Scallops, jumbo shrimp, crab meat, spinach, sun-dried tomatoes, creamy parmigiana & goat cheese. | |
FALL Pistachio Salmon | 35.00 |
Topped with strawberries in a honey red wine red reduction, served with asparagus & sweet potato purée. | |
FALL Seared Fall Scallops | 41.00 |
Roasted Roma toatoes, asparagus, pistachio pesto. | |
Our Famous Sea Bass Con Lobster Est 2004 | Market Price |
Pan seared Chilean sea bass, colossal shrimp & crabmeat with sun-dried tomatoes in a lobster cream sauce. Served with garlic mashed potatoes & sautéed baby leaf spinach. |